Braised Cabbage with Apple & Bacon
The perfect side for Corned Silverside with Old Fashioned Mustard Sauce
Category:
Side Dish
Keyword:
Braised Cabbage, Braised Cabbage and Apple, Braised Cabbage and Bacon, Cabbage
Quantity: 4 people
Ingredients
- 1 tbsp extra virgin olive oil
- 125 g streaky bacon cut into batons
- 175 g brown onion peeled and thinly sliced
- 300 g good eating apples peeled and chopped into 2.5cm pieces
- 750 g cabbage finely shredded
- sea salt to taste
- freshly ground black pepper to taste
- 50 ml cider vinegar
- 25 g butter
- 2 tbsp finely chopped parsley
Instructions
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Add the olive oil to a hot frypan, add the bacon and cookover medium heat until golden.
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Add the onions and continue to cook, with the lid on, for a few more minutes until soft and golden, then add the apple, followed by the cabbage, salt and pepper, and finally the vinegar, and stir everything together well.
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Put the lid back on and continue to cook on a low heat for an hour, checking and stirring every so often.
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Add the parsley and stir to combine.
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Serve topped with the butter.
Notes
This dish is the perfect side for Corned Silverside with Old Fashioned Mustard Sauce.
