Rhubarb and Strawberry Compote


Rhubarb & Strawberry Compote
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This delicious compote can be used to make luscious desserts as well as beautiful breakfast dishes.
Category: Breakfast
Quantity: 6 serves
Author: Julie Malyon @ SBA's Kitchen
  • 500 g Rhubarb washed, trimmed and cut into 2.5cm pieces
  • 250 g Strawberries washed and hulled
  • 3 tbsp sugar
  • 1/2 cup freshly squeezed orange juice
  • thin strip of orange zest - no pith
  1. Place all of the ingredients into a pan.
  2. Bring to a boil over moderate heat.
  3. Reduce the heat and continue to cook gently until the fruit is tender.
  4. Remove from heat and allow to cool.
  • Serve with natural yoghurt and crunchy granola for a delicious breakfast.
  • Alternatively layer it with crushed amaretti biscuits and vanilla yoghurt in little shot glasses for a delightful amuse-bouche.



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