This recipe is an adaptation of a beautiful salad recipe that my sister, Jan, makes.  I altered it slightly to fit our menu when I had my gluten free catering business. Then with a homemakers exchange on the horizon, bunches of fresh coriander and mint on hand, along with the majority of other ingredients, changed it up yet again.

While the salad takes a little time to prep, it does keep well in the fridge for a few days, so is be a great option for that special gathering, or for lunches during the week.

I made double quantity (approx 3kg) which filled 5 x 1 litre bowls, with a little left for one or two lunches for me.

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Quinoa Salad with Broccoli, Apples and Grapes

Quantity: 8 (Approximately 1.5 litre bowl)

Author: sbaskitchen

Ingredients

• 110 g quinoa
• 200 ml water
• 400 g broccoli florets
• 1 can of chickpeas or 250g dried chickpeas cooked
• 1 corn cobs
• 60 g snow peas julienned
• 1 Royal Gala apples cut into julienne
• 1 cup seedless red grapes quartered or halved
• 1 spring onions finely chopped
• 3/4 cup coriander leaves loosely packed
• 3/4 cup fresh mint loosely packed, shredded
• 20 g goji berries or dried cranberries
• 35 g slivered almonds
• 20 g sesame seeds
• 20 g sunflower seeds
• 20 g pepitas

FOR THE DRESSING:

• 1/2 lemon rind zested and juiced
• 1/2 orange rind zested and juiced
• 1 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 teaspoon sumac
• 1 teaspoon sea salt flakes or to taste
• 1/8 teaspoon coarse ground black pepper

Instructions

1. Cook the quinoa
2. Quickly blanch the broccoli and then cool in iced water, drain and set aside.
3. Cook the corn and then remove the kernels from the corn cobs and set aside.
4. Toast the seeds and almonds in a frying pan over medium heat, stirring to ensure that they do not burn.
5. Place all of the salad ingredients into a large bowl and toss to combine.
6. Place all of the dressing ingredients into a jar and shake well.
7. Pour the dressing over the salad and toss to dress well.
8. Serve on a large platter sprinkled with a little extra sumac.

Quinoa Salad

Quinoa Salad

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With many thanks and kindness,
Julie.