Homemaker Swaps – What Fun!

Have you ever been to a Homemaker’s Swap?  Oh my gosh, what fun they are!  So far I’ve only been to two, one in Stratford, and one in Bairnsdale, and this week there is one in my hometown of Maffra, and, yes, I am going.

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On the table in Bairnsdale

For the uninitiated, to participate in a Homemaker’s Swap, you bring along five of the same, labeled,  homegrown, handmade, repurposed or home baked items to swap, place them on the table, and you leave with your basket of  five new items – all different!  All with the added bonus of being among like minded community….  Oh and remember what you take is homegrown, handmade, repurposed or hand baked, so no stressing if they are not perfect.

Some ideas of what can be placed on the table:

Baked goods
Fresh eggs
Fresh homegrown produce - fruit, veg, herbs
Home sewn, knitted, crocheted, crafts
Homemade candles
Homemade cheese
Homemade Jewellery
Homegrown Plants & Seedlings
Honey
Infused oils
Preserves
Sauerkraut
Seeds that you've saved from your patch
Succulents
Tallow, soap or balms

The concept began a couple of years ago, when Kaya Elliot asked the question, on Instagram, to see if there was anyone on the Sunshine Coast interested in swapping homemade goods? (Deguara, 2026)  That simple question has led to Homemaker Swaps becoming regular community activities throughout the country, and as the word spreads, they are becoming more and more popular.  We now have three in our area  – Bairnsdale, Maffra and Stratford!  How lucky are we?

“The core value of the homemaker’s swap is
what a blessing it is to have enough to share.”
(Kaya Elliot)

Remember, no money is involved, there is no bartering, everything is homemade or homegrown, and the items on the table have not been purchased from a shop.  When you arrive, you simply register, writing your name, phone number and what you have brought along, you then place your items on the table and begin browsing, mingling and chatting.  When you hear the bell it’s time to make your first selection, politely – no snatching or fighting please, then it’s back to chatting and mingling, and maybe deciding which item you would like to select next – oh the decisions! When the bell sounds again, you select your item, and so on.

I’ve been to two so far, and for the first one I took jars of homemade pickles tied up with bunches of fresh herbs from my garden.  For the second, I had a good quantity of mint and coriander on hand, so made a quinoa salad and  packaged it up into environmentally friendly disposable bowls.

And in return for my salad, I received

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As I said there is another tomorrow, in my hometown of Maffra, and I have made a batch of my Crunchy Gluten Free Granola which will be packaged in recycled glass jars to place on the table.  I cannot wait, it is so much fun!

Quinoa Salad with Broccoli, Apples and Grapes
Quantity: 8 (Approximately 1.5 litre bowl)
Author: sbaskitchen
Ingredients
  • 110 g quinoa
  • 200 ml water
  • 400 g broccoli florets
  • 1 can of chickpeas or 250g dried chickpeas cooked
  • 1 corn cobs
  • 60 g snow peas julienned
  • 1 Royal Gala apples cut into julienne
  • 1 cup seedless red grapes quartered or halved
  • 1 spring onions finely chopped
  • 3/4 cup coriander leaves loosely packed
  • 3/4 cup fresh mint loosely packed, shredded
  • 20 g goji berries or dried cranberries
  • 35 g slivered almonds
  • 20 g sesame seeds
  • 20 g sunflower seeds
  • 20 g pepitas
FOR THE DRESSING:
  • 1/2 lemon rind zested and juiced
  • 1/2 orange rind zested and juiced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1 teaspoon sumac
  • 1 teaspoon sea salt flakes or to taste
  • 1/8 teaspoon coarse ground black pepper
Instructions
  1. Cook the quinoa
  2. Quickly blanch the broccoli and then cool in iced water, drain and set aside.
  3. Cook the corn and then remove the kernels from the corn cobs and set aside.
  4. Toast the seeds and almonds in a frying pan over medium heat, stirring to ensure that they do not burn.
  5. Place all of the salad ingredients into a large bowl and toss to combine.
  6. Place all of the dressing ingredients into a jar and shake well.
  7. Pour the dressing over the salad and toss to dress well.
  8. Serve on a large platter sprinkled with a little extra sumac.

Until next time

Follow your dreams, pursue your passions, share your knowledge, and find your nearest Homemaker Swap, or even start up your own…

Bon appétit!

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– just pop a note in the comments box below.
With many thanks and kindness,
Julie.

An Early Birthday Gift – A Visit to the Cartier Exhibition

A little while ago, my sister, Jan, mentioned that she would like to take me, my husband, and my sister to the Cartier Exhibition at the National Gallery of Victoria (NGV), it was for my sister Sonnie and my birthdays (we are both November babies from a few to many decades ago), and it would be Gary’s Christmas present – what an absolute treat!   Last week it happened, and I cannot stop smiling when I think of the time that we had together.

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Cooking with Cooper

Following on from a recent post, Family Gatherings, Memories and Food

After we had finished our delicious brunch, having well and truly overindulged, I quietly mentioned to Olivia, that given it was school holidays, if Cooper would like to come for a visit, we would love it!  We could pick him up the following day and return him on the Wednesday.  There was no pressure at all – I really did not want him to feel pressured.  She rang later that evening to say he was very excited to be visiting with us – I must admit that we were very excited too!

The following morning we went to Olivia’s mum and dad’s home, and from there Cooper joined us for the trip to our home in country Victoria. This was all impromptu – there was nothing planned, so for dinner we just had to wing it and use what we had on hand. We decided on beef noodles with broccoli, carrots and snow peas, and for dessert, custard, mango, berries, and at Cooper’s suggestion, meringues.   Cooper helped, using his fabulous knife skills to chop mango and veg, then got to work with the noodle dish.  While not really to his liking, I was super proud of the fact that he was willing to give it a try.

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The Farmer, The Huntress & The Cook

Last weekend I was blessed to collaborate with two truly amazing women, Lucy of Metaphorically Speaking and YIntarini Farm, and Daniella of Danniella Hogarth – Wellness and Energy.

After a great deal of planning we gathered on Yintarini Farm, which sits on Gunaikurnai country, in Gippsland, Victoria, on what was a very brisk Saturday morning.  When I left our home we were engulfed in a very thick fog, on arrival at the farm, the sky was clear and blue and the sun was shining down upon us – it was destined to be a beautiful day.  Yintarini Farm is the home base for …Metaphorically Speaking…, a counselling and eco-therapy practice where nature is key to improving people’s health and wellbeing.

We had come together to share our collaborative knowledge, with those keen to learn the skills of ethically processing, preparing and cooking meat grown on the farm, the whole paddock to plate experience. Continue reading →

Family, Gatherings, Memories & Food

Plans were in place, everything was in the diary, I’d been in touch with those we were to visit, but as seems to happen, the phone rang, and plans had to be changed!

I worked, cooking and baking ready to be with Christopher, Olivia and our grandchildren.  I made meatballs in tomato sauce, a real family favourite, topless cottage pie (didn’t have time to do the potato), sausage rolls, meringues, choc chip biscuits and crisp coconut biscuits.  Jars were filled and everything packed.

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