Creating and conducting hands-on cooking and knowledge sharing experiences, tailored to your needs, and held at your venue, or in your own home. Yes, we are mobile, so all you need to do is gather a small group – your family, friends, community group, find a venue, maybe a neighbourhood house, community hall, or even your home, give me a call or send an email and we can work together to arrange the rest – what you would like to learn, when, etc.
My cooking and knowledge sharing is not only about learning, it’s about bringing people together, it’s about enjoying a meal together and chatting too.
Please contact me if you would like more information.
Coming up:
Check out the current list of sessions to be held throughout the region.
ETHICALLY PROCESSING AND PREPARING FARM RAISED, AND WILD ANIMALS AT HOME
Session two in A Year of Sustainable Living – A series of small-farm based, self-sufficiency inspired workshops with Yintarini Farm & SBA’s Kitchen
Date: Saturday 1 August 2026
Time: 9:00 am to 4:00 pm
Venue: Yintarini Farm, 166 Cochranes Road, Seaspray, VIC, 3851
Cost: $102.50 per person (Cost includes recipes, all ingredients, a hearty lunch and take-homes!)
Bookings: via Eventbrite – fees apply, click here
Max Participants: 8 participants (Only 4 places left!)
More Information: click here
(All food will be gluten free)
THE COMFORTING FOOD OF HUNGARY
Date: Wednesday 5 August 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants
More details: Click here
Sample Menu: Pancake & Mushroom Stacks ||| Chicken Paprikás ||| Hungarian Venison & Pork Meatballs with Sauerkraut ||| Hungarian Pepper and Tomato Stew ||| Potatoes with Sour Cream & Fried Sausage ||| Hungarian Dumplings ||| Cherry & Almond Cake
(All food will be gluten free)
PRESERVING BASICS
Date: Thursday 13 August 2026
Time: 10:00 am to 2:00 pm
Venue: Briagolong Community House
Cost: $55.00 per person
Bookings: Click here
Max Participants: 6 participants
More details: Click here
Sample Menu: Preserved Seasonal Fruit ||| Pickled Vegetable ||| Pickled Fruit ||| A variety of crostini ||| Savoury pastry treats ||| Fruit Dessert
(All food will be gluten free)
THE COMFORTING FOOD OF HUNGARY
Date: Sunday 16 August 2026
Time: 1:00 pm to 5:00 pm
Venue: Gormandale Community House, 32-34 Main Street,, Gormandale, VIC, 3873
Cost: $65.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: please contact Gormandale Community House 
03 5197 7264
gormandalech2@bigpond.com
Max Participants: 6 participants
More details: Click here
Sample Menu: Pancake & Mushroom Stacks ||| Chicken Paprikás ||| Hungarian Venison & Pork Meatballs with Sauerkraut ||| Hungarian Pepper and Tomato Stew ||| Potatoes with Sour Cream & Fried Sausage ||| Hungarian Dumplings ||| Cherry & Almond Cake
(All food will be gluten free)
Past Sessions
If you have any questions, please don’t hesitate to contact me using the form below.
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