Creating and conducting hands-on cooking and knowledge sharing experiences, tailored to your needs, and held at your venue, or in your own home.
Please contact me if you would like more information or would like to book a particular session.
Upcoming sessions:
16 February 2023 – Preserving Tomatoes
2 March 2023 – A Picnic From Provence
16 March 2023 – A Gluten Free Dough – Pizza, Calzone, Grizzini
