Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Thursday 21 May, 2026
Time: 10:00 am to 2:00 pm
Venue: Bruthen Bowling Club, 3 Seehusen Ave, Bruthen Vic 3885
Cost: $65.00 per person (Cost includes recipes and all ingredients, plus a light lunch on the day.)
Bookings: Bruthen & District Neighbourhood House – Ph: 0497 544 490
Max Participants: 8 participants
(All food will be gluten free)
Sample Menu
Marinated Mushrooms
Mushroom Miso Soup
Mushroom Paté with Crostini
Mushroom Bourguignon with Mash
Mushrooms Kilpatrick
Roasted Mushroom and Spinach Salad
Slow Cooked Shiitake Mushrooms
Mushroom Salt
Mushroom Dashi
Mum’s Mushroom Tarts
(All food will be gluten free)
Let’s forget all of the drama and get back to enjoying all things mushrooms!
I don’t know about everyone else, but I’m over the quips and inuendo with regard to mushrooms! Let’s get over it, move on, and make delicious mushrooms the star of the show, in the kitchen, once again!
In this session we will cook up a veritable mushroom feast, showcasing a variety of mushrooms, as we cook up soup, paté, salad, mains and more!
On the day you will work together to prepare a variety of delicious mushroom dishes to be shared as we sit, relax, eat, chat and share thoughts on what we’ve just cooked and maybe what we’re planning to cook when we get back into our kitchens at home.
A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they work together to prepare the various delicious dishes on the day.
※ We will finish the session enjoying the delicious meal prepared on the day, as we sit, eat, chat and relax.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the dishes made on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
