Homemaker Swaps – What Fun!

Have you ever been to a Homemaker’s Swap?  Oh my gosh, what fun they are!  So far I’ve only been to two, one in Stratford, and one in Bairnsdale, and this week there is one in my hometown of Maffra, and, yes, I am going.

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On the table in Bairnsdale

For the uninitiated, to participate in a Homemaker’s Swap, you bring along five of the same, labeled,  homegrown, handmade, repurposed or home baked items to swap, place them on the table, and you leave with your basket of  five new items – all different!  All with the added bonus of being among like minded community….  Oh and remember what you take is homegrown, handmade, repurposed or hand baked, so no stressing if they are not perfect.

Some ideas of what can be placed on the table:

Baked goods
Fresh eggs
Fresh homegrown produce - fruit, veg, herbs
Home sewn, knitted, crocheted, crafts
Homemade candles
Homemade cheese
Homemade Jewellery
Homegrown Plants & Seedlings
Honey
Infused oils
Preserves
Sauerkraut
Seeds that you've saved from your patch
Succulents
Tallow, soap or balms

The concept began a couple of years ago, when Kaya Elliot asked the question, on Instagram, to see if there was anyone on the Sunshine Coast interested in swapping homemade goods? (Deguara, 2026)  That simple question has led to Homemaker Swaps becoming regular community activities throughout the country, and as the word spreads, they are becoming more and more popular.  We now have three in our area  – Bairnsdale, Maffra and Stratford!  How lucky are we?

“The core value of the homemaker’s swap is
what a blessing it is to have enough to share.”
(Kaya Elliot)

Remember, no money is involved, there is no bartering, everything is homemade or homegrown, and the items on the table have not been purchased from a shop.  When you arrive, you simply register, writing your name, phone number and what you have brought along, you then place your items on the table and begin browsing, mingling and chatting.  When you hear the bell it’s time to make your first selection, politely – no snatching or fighting please, then it’s back to chatting and mingling, and maybe deciding which item you would like to select next – oh the decisions! When the bell sounds again, you select your item, and so on.

I’ve been to two so far, and for the first one I took jars of homemade pickles tied up with bunches of fresh herbs from my garden.  For the second, I had a good quantity of mint and coriander on hand, so made a quinoa salad and  packaged it up into environmentally friendly disposable bowls.

And in return for my salad, I received

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As I said there is another tomorrow, in my hometown of Maffra, and I have made a batch of my Crunchy Gluten Free Granola which will be packaged in recycled glass jars to place on the table.  I cannot wait, it is so much fun!

Quinoa Salad with Broccoli, Apples and Grapes
Quantity: 8 (Approximately 1.5 litre bowl)
Author: sbaskitchen
Ingredients
  • 110 g quinoa
  • 200 ml water
  • 400 g broccoli florets
  • 1 can of chickpeas or 250g dried chickpeas cooked
  • 1 corn cobs
  • 60 g snow peas julienned
  • 1 Royal Gala apples cut into julienne
  • 1 cup seedless red grapes quartered or halved
  • 1 spring onions finely chopped
  • 3/4 cup coriander leaves loosely packed
  • 3/4 cup fresh mint loosely packed, shredded
  • 20 g goji berries or dried cranberries
  • 35 g slivered almonds
  • 20 g sesame seeds
  • 20 g sunflower seeds
  • 20 g pepitas
FOR THE DRESSING:
  • 1/2 lemon rind zested and juiced
  • 1/2 orange rind zested and juiced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1 teaspoon sumac
  • 1 teaspoon sea salt flakes or to taste
  • 1/8 teaspoon coarse ground black pepper
Instructions
  1. Cook the quinoa
  2. Quickly blanch the broccoli and then cool in iced water, drain and set aside.
  3. Cook the corn and then remove the kernels from the corn cobs and set aside.
  4. Toast the seeds and almonds in a frying pan over medium heat, stirring to ensure that they do not burn.
  5. Place all of the salad ingredients into a large bowl and toss to combine.
  6. Place all of the dressing ingredients into a jar and shake well.
  7. Pour the dressing over the salad and toss to dress well.
  8. Serve on a large platter sprinkled with a little extra sumac.

Until next time

Follow your dreams, pursue your passions, share your knowledge, and find your nearest Homemaker Swap, or even start up your own…

Bon appétit!

Links:

If you have a moment, I would love to hear your thoughts on what you see on
this page
– just pop a note in the comments box below.
With many thanks and kindness,
Julie.

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