Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Friday 18 September & Saturday 19 September 2024 (two options)
Time: 10:00 am to 2:00 pm
Venue: Swifts Creek Hall
Cost: $50.00 per person
Bookings: Please contact Caitlin on 0491 697 298 or email ccscfoodsecurity@gmail.com
Note: This session has been subsidised by the Community Centre Swifts Creek and the State Government of Victoria, and will also include a take-home goody bag of key ingredients used in many of the dishes prepared on the day.
Max Participants:
Sample Menu (2026)
Mini Irish Christmas Cake
Gingerbread Biscuits
Crisp Coconut Biscuits
Rhubarb & Strawberry Jam
Chocolate Truffles
A Finishing Salt
Red Capsicum Relish
and maybe one or two other treats!
(All food will be gluten free)
Just imagine the delight of that someone special, when you present them
with a hamper of delicious homemade treats for Christmas.
This year we’re making a fruit cake from my mum’s recipe book, my favourite jam, sweet treats, a meal in a jar with instructions for the recipient, a chutney, and more…
During this session you will work together to make a variety of components that will be used to assemble beautiful Christmas Hampers, one for each person, to take home and gift to someone special, or maybe keep for yourself, to enjoy.
A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various s dishes on the day.
※ We will finish the session with a light meal prepared on the day, showcasing some of the ingredients that will make up your hamper.
※ All food will be gluten free.
What you will take home:
※ Your own Christmas Hamper.
※ Notes and recipes for the dishes made on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
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If you have any questions, please don’t hesitate to contact me using the form below.
