Cooking with SBA’s Kitchen
The next session is scheduled for:
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(All food will be gluten free)
Sample Menu
The Preserves
Beetroot, Ginger & Horseradish Relish
Mango & Kiwi Fruit Chutney
Pickled Asparagus
Pickled Vegetables
Rhubarb & Rose Petal Jam
& a Little Waterbath Preserved Number!
To Finish
Crostini with Feta and Beetroot, Ginger & Horseradish Relish
Mango & Chicken Curry
Rice with Pickled Vegetables
Pickled Asparagus Mimosa
Jam Tarts with Cream
(All food will be gluten free)
Spring, the great awakening, when eagerly awaited, new seasonal produce is ready to go! Fresh berries, tropical mangoes, rhubarb, snow peas, peas, asparagus, carrots, spring cauliflower, broccoli… Often though, if you are a gardener, the entire crop seems to be ready at once! It’s time for preserving! But where to start?
We know that preserving excess produce is a great foundation for a sustainable lifestyle, allowing you to use produce from your own (or family and friends’) gardens, process it, store it, and use it later on – or even to give away as gifts.
Join me in a session where we will explore various methods of preserving the produce of Spring. During the session participants will work together to prepare various preserves from the recipes and produce provided!
To showcase the preserves, a variety of dishes will also be prepared for all to enjoy. These dishes will be placed on the table for all to enjoy as we sit , eat, chat and relax to finish the session.
A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various preserves and dishes on the day.
※ We will finish the session sharing a meal prepared on the day, as we sit, eat, chat and relax.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the dishes made on the day.
※ A jar of each of the preserves prepared on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety:
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
Last updated: 29 September 2025
