Preserving the Produce of Spring

Spring, the great awakening, when eagerly awaited, new seasonal produce is ready to go!  Fresh berries, tropical mangoes, rhubarb, snow peas, peas, asparagus, carrots, spring cauliflower, broccoli…  Often though, if you are a gardener, the entire crop seems to be ready at once!  It’s time for preserving, but where to start?

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Preserving the Produce of Spring (downloadable pdf)

Please note:

  • unless otherwise stated, all food prepared on the day will be gluten free.
  • a minimum of three participants is required for the session to run.

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