The Food of Poland

The next session:

Date:  Wednesday 16 August 2023
Time:  10:00 – 13:30
Venue:  Segue – Stratford’s Neighborhood House & Arts Café
Cost:  $55.00 including GST
Bookings:  Phone or message Julie at SBA’s Kitchen – 0416 021 160, or email: sbaskitchen@bigpond.com
Max. participants:  3
On the Menu:  Zrazy (Individual beef or pork roulades cooked in mushroom sauce)   |||  Kluski Slaskie (potato dumplings)   |||   Kapusta Kiszona Zasmażana (sauerkraut)   |||   Ryż Zapiekany z Jabłkami i Cynamonem (rice, apple and cinnamon dessert)   |||   Kompot z truskawek na zimę (a Polish preserved strawberry drink to be enjoyed in winter)   |||   and more.

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