Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Thursday 11 August 2025
Time: 10:00 am to 2:00 pm
Venue: Briagolong Community House
Cost: $55.00 per person (Cost includes recipes and all ingredients, plus a light lunch on the day.)
Bookings: Follow this link.
Max Participants: 6 participants
(All food will be gluten free)
On the Menu: Zrazy (Individual beef or pork roulades cooked in mushroom sauce) ||| Kluski Slaskie (potato dumplings) ||| Kapusta Kiszona Zasmażana (sauerkraut) |||
Miseria (Misery) Polish Cucumber Salad ||| Ryż Zapiekany z Jabłkami i Cynamonem (rice, apple and cinnamon dessert) ||| Kompot z truskawek na zimę (a Polish preserved strawberry drink to be enjoyed in winter) ||| and more.
Family, friends, and food prepared with love
– this is what I think of when it comes to the food of Poland.
Join me as I share recipes that have been shared with me by family, and some others that I have learnt along the way. On the day you will work together to create a delicious Polish meal to be shared as we sit, eat, chat and relax to finish the session.
A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various delicious dishes on the day.
※ We will finish the session enjoying the delicious meal prepared on the day, as we sit, eat, chat and relax.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the dishes made on the day.
※ A jar of Kompot z truskawek na zimę (a Polish preserved strawberry drink normally prepared in the warmer season, to be enjoyed in winter) prepared on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact us prior to booking.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
