Cooking with SBA’s Kitchen
The next session is scheduled for:
On the Menu: Small Ginger, Orange, Pear and Cardamom Cake ||| Chocolate Fudge Sauce ||| Rhubarb & Rose Petal Jam or Rhubarb & Strawberry Jam ||| Crunchy Granola ||| Summerberry Sauce ||| White Chocolate, Cranberry and Almond Biscuits ||| Pickled Asparagus ||| Dukkah (All food will be gluten free)
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
