Lentils

Cooking with SBA’s Kitchen

The next session is scheduled for:

Date: Saturday 13 September 2025
Time: 10:00 am to 2:00 pm
Venue: Segue – Stratford’s Neighborhood House & Arts Café
Cost: $55.00 plus Eventbrite Fee (Cost includes recipes and all ingredients, plus a light lunch on the day.)
Bookings: via Eventbrite click here
Max Participants: 4 participants
(All food will be gluten free)

Sample Menu: Middle Eastern Lentil Soups ||| Italian Lentils and Sausage ||| Lentil Salad with Roasted Pumpkin & Kale ||| French Cottage Pie of Lentils and Mushrooms with Sweet Potato ||| Red Lentil Kofte ||| Roasted Carrot & Beetroot Salad with Lentils, Harissa & Chèvre

Red lentils, brown lentils, green lentils, unhulled lentils, Puy lentils, etc.
India, Greece, The Middle East, France, Italy…

Lentils will be the star of the show, as we prepare a delicious meal, inspired by dishes from all over the world, to be shared as we sit and relax to finish the session.

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A little more detail…

On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various delicious dishes on the day.
※ We will finish the session enjoying the delicious meal prepared on the day, as we sit, eat, chat and relax.
※ All food will be gluten free.

What you will take home:
※ Notes and recipes for the dishes made on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.

Session Duration:
The session will run for approximately 4 hours.

More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.

Health and Safety
※ If you have any dietary restrictions, please contact us prior to booking.
※ Closed shoes must be worn on the day.