Cooking with SBA’s Kitchen
The next session is scheduled for:
Date:
Time:
Venue:
Cost: $
Bookings:
Max Participants:
Sample Menu
Blood Orange Vinegar
Lemonade Syrup with Lemon Verbena
Lime Finishing Salt
Preserved Lemons
Spiced Oranges
Spiced Oranges & Dates with Greek Yoghurt Cream
Sweet Potato, Chick Pea and Preserved Lemon Rice Balls
Preserved Lemon, Cucumber and Yoghurt Dip
(All food will be gluten free)
It’s citrus season, and no, we are not doing marmalade or curd.
In this session we will prepare preserved lemons (fabulous in Middle Eastern Cuisine), Spiced Oranges (great with sweet or savoury), Blood Orange Vinegar and more.
To finish the session we will sit, relax, and enjoy a light meal that showcases the preserves made on the day.
A little more detail…
On the day:
※ Participants will be provided with all ingredients, recipes, and guidance to make the citrus preserves.
※ To finish the session, we will enjoy a light lunch as we sit, chat, and relax.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the recipes made on the day
※ A jar of each preserve prepared on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
