Cooking with SBA’s Kitchen

The next session is scheduled for:

Sample Menu:

Pissaladière
Tomato Galette
(Galette aux tomates)
Vegetable and Smoked Salmon Crown
(Couronne de légumes et saumon fumé)
Apricot & Lavender Tart
(Tarte aux abricot et lavande)
Summer Fruit Flan
(Flan pâtissier aux fruits d’été)
Savoury Potato Pastry (Gluten Free)
Sweet Short Pastry (Gluten Free)
(All food will be gluten free)

Delicious seasonal produce arranged in sweet or savoury pastry and baked until golden.   Tarts and flans are just perfect for relaxed summer entertaining, and picnics.

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A little more detail…

On the day:
※  Participants will be provided with all ingredients, recipes, and guidance to make the tarts and flans on the day.
※  To finish the session, we will enjoy a light lunch showcasing the tarts and flans made on the day, as we sit, chat, and relax.
※  All food will be gluten free.

What you will take home:
※  Notes and recipes for the dishes made on the day.
※  A share of any leftovers from the lunch (containers provided).
※  Maybe a new friendship with other’s who attend on the day.

Session Duration:
The session will run for approximately 4 hours.

More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.

Health and Safety
※  If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※  Closed shoes must be worn on the day.

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If you have any questions, please don’t hesitate to contact me using the Contact Page.