Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Tuesday 24 March 2026
Time: 10:00 am to 2:00 pm
Venue: LIbrary meeting rooms next door to Paynesville Neighbourhood Centre (PNC)
Cost: $60.00
Bookings: Paynesville Neighbourhood Centre (PNC) phone: 5156 0214 or email: info@pnc.vic.edu.au
Max Participants: 8 participants
(All food will be gluten free)
Date: Friday 27 March 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants
(All food will be gluten free)
Sample Menu
Beef Murtabak (Singapore)
Fish Cakes (A family favourite!)
Salatka Jarzynowa (Polish Vegetable Salad)
Riz a Jej (Lebanese Chicken & Rice)
Tarta Pascualina (Argentinian Spinach, Egg & Ricotta Pie)
Gluten Free Carrot Cake Donuts (My take on a baked Spanish donut)
Jamaican Easter Bun
(All food will be gluten free)
Easter recipes from around the world
While the tradition of the blessed basket is from Europe, in this session our blessed basket will be full of recipes from around the world, from Singapore, from Argentina, from Spain, from Lebanon and more…
Learn a little about the tradition of the blessed basket, then work together, with others who attend on the day, to prepare our blessed basket of Easter dishes from around the world. With all of the dishes prepared, take a seat at the table and enjoy a delicious feast as we relax, eat and chat to finish the session.
A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various delicious dishes on the day.
※ We will finish the session enjoying the delicious meal prepared on the day, as we sit, eat, chat and relax.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the dishes made on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
