I was delighted when invited to bring my sessions to Yintarini Farm, where Lucy and her family pursue a permaculture lifestyle guided by the principles of – People Care, Earth Care and Fair Share (https://www.yintarinifarm.au/).

Coming up:

ETHICALLY PROCESSING AND PREPARING FARM RAISED, AND WILD ANIMALS AT HOME
Session two in  A Year of Sustainable Living – A series of small-farm based, self-sufficiency inspired workshops with Yintarini Farm & SBA’s Kitchen
Date:  Saturday 1 August 2026
Time:  9:00 am to 4:00 pm
Venue:   Yintarini Farm, 166 Cochranes Road, Seaspray, VIC, 3851
Cost: $102.50 person plus Eventbrite Fee  (Cost includes recipes, all ingredients, a hearty lunch and take-homes!)
Bookings:  via Eventbrite – fees apply, click here
Max Participants:  8 participants (Only 4 places left!)
(All food will be gluten free)

Details of Sessions:

 

 

 

 

 

 

If you have any questions, please don’t hesitate to contact me using the form below.