Cooking with SBA’s Kitchen
The next session is scheduled for:
On the Menu: Beetroot, Orange and Feta Salad with Fresh Herbs ||| Braised Beetroot Leaves ||| Chocolate, Beet & Raspberry Cake ||| Hasselback Beets with Creme Fraiche, Horseradish & Dill ||| Pickled Beetroot ||| Pickled Eggs ||| Polish Beetroot-Shoot Soup – Zupa Botwinka
If you have any questions, please don’t hesitate to contact me using the form below.
