Cooking with SBA’s Kitchen
The next session is scheduled for:
Sample Menu
Beetroot, Orange and Feta Salad with Fresh Herbs
Braised Beetroot Leaves
Chocolate, Beet & Raspberry Cake
Hasselback Beets with Creme Fraiche, Horseradish & Dill
Pickled Beetroot
Pickled Eggs
Polish Beetroot-Shoot Soup – Zupa Botwinka
(All food will be gluten free)
From the beautifully coloured bulbs to the vibrant leaves and stems, the entire beetroot can be used in various ways to make a huge variety of dishes to be enjoyed by all. This “Super Food” packed with nutrients, antioxidants and, apparently, anti-inflammatory agents, is also a good source of fibre and low in calories, so the more ways that you can incorporate it into your diet, the better! Cooking this earthy, sweet, root vegetable caramelizes the natural sugars, making them even more delicious and of course the fabulous colour adds a vibrant burst of colour to your meal.
In this session you’ll work together to prepare a variety of dishes, using the whole beetroot, and other ingredients provided, for a meal to be enjoyed as we sit, relax, chat, and enjoy lunch to finish the session. Of course, if there is beetroot, there must be pickled beetroot, so you will also take home a jar of pickled beetroot prepared on the day!
A little more detail…
On the day:
※ Participants will be provided with all ingredients, recipes, and guidance as they work together to prepare pickled beetroot, as well as a delicious lunch to be enjoyed while we sit and relax to finish the session.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the dishes made on the day.
※ A jar of pickled beetroot.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
