Basic Farmhouse Cheese

Cooking with SBA’s Kitchen

The next session is scheduled for:

Date:
Time: 10:00 am to 2:00 pm
Venue:
Cost: $
Bookings:
Max Participants: participants
(All food will be gluten free)

Sample Menu

Queso Blanco Cheese

Baked Ricotta Stuffed Vegetables
Seasonal Veg Salad with Queso Blanco
Queso Blanco and Zucchini Fritters with Roasted Balsamic Truss Tomatoes
Raspberry Ricotta Cake

(All food will be gluten free)

Discover how easy it is to make basic farmhouse cheese at home!

In this session you will make your own Queso Blanco (white cheese) to take home to enjoy. Queso Blanco is a simple cheese that doesn’t require rennet or cultures, and is quite versatile in the kitchen. It can be drained for a short time and used as for ricotta, or can be hung to drain for a few hours, salted and used in salads, baked dishes, etc.

Once the cheese is made, you will work together with others who attend on the day, preparing a light meal starring basic farmhouse cheeses, to be shared as we sit, relax and chat at the end of the session.

Cost includes recipes and all ingredients, plus a light lunch on the day.

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A little more detail…

On the day:
※ Participants will be provided with the recipe, ingredients, and guidance to make their own Queso Blanco.
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various delicious dishes, showcasing basic farmhouse cheese.
※ We will finish the session enjoying the delicious meal prepared, as we sit, eat, chat and relax.
※ All food will be gluten free.

What you will take home:
※ Recipes for all dishes prepared on the day.
※ Their own Queso Blanco cheese.
※ Maybe a new friendship with other’s who attend on the day.
※ Containers will be provided so that participants can take home any leftovers to share with family and/or friends.

Session Duration:
The session will run for approximately 4 hours.

More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.

Health and Safety
※ If you have any dietary restrictions, please contact us prior to booking.
※ Closed shoes must be worn on the day.

Learn ||| Cook ||| Eat ||| Chat

If you have any questions, please don’t hesitate to contact me using the form below.

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