Cooking with SBA’s Kitchen
The next session is scheduled for:
A Gluten Free Sourdough – Dark Rye Style
Date: Thursday 9 November 2023
Time: 10:00am to 2:00pm
Venue: Briagolong Community House
Cost: $50.00 per person
Bookings: Briagolong Community House (03) 5145 5425
https://calendly.com/briagolongcommunityhouse
Max Participants: 6 participants
