A Gluten Free Sourdough

Cooking with SBA’s Kitchen

The next session is scheduled for:

Date:  Wednesday 24 April 2024 (Postponed until Friday 16 August – Term 3)
Time:  10:00 am to 2:00 pm
Venue:  Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost:  $50.00 per person
Bookings:  Maffra Neighbourhood House – Ph:  0422 335 155
Max Participants:  6 participants

Date:  Wednesday 8 May 2024
Time:  10:00am to 2:00 pm
Venue:  Bruthen Mechanics Hall, 49 Main St, Bruthen VIC 3885
Cost:  $57.00 per person
Bookings:  Bruthen & District Neighbourhood House  – Ph: 0497 544 490
Max Participants:  8 participants

Date:  Saturday 25 May 2024
Time:  10:00am to 2:00 pm
Venue:  Segue – Stratford’s Neighborhood House & Arts Café
Cost:  $55.00 per person
Bookings:  Please use the contact form below to contact Julie, or phone Julie on 0416 021 160.
Max Participants:  4 participants

Date:  Thursday 27 June 2024
Time:  12:00 to 3:00 pm
Venue:  Paynesville Neighbourhood Centre (PNC)
Cost:  $55.00 per person
Bookings:  Paynesville Neighbourhood Centre (PNC)
Max Participants:  8 participants

On the Menu:  Gluten Free Starter  |||   Gluten Free Dark Rye-Style Sourdough  |||  Gluten Free Discard Crackers  |||  Gluten Free Discard Pancakes   |||   A Selection of Smørrebrød

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If you have any questions, please don’t hesitate to contact me using the form below.