Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Wednesday 2 September 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants
Sample Menu
Gluten Free Starter
Gluten Free Dark Rye-Style Sourdough
A Selection of Smørrebrød
Gluten Free Discard Crackers
Gluten Free Discard Pancakes
(All food will be gluten free)
Learn how to make a gluten free sourdough starter and gluten free rye-style bread at home.
To begin the session, you will each make your own gluten free starter to take home and nurture ready to make your next loaf of rye-style sourdough bread. Then you will actually make the dough for a loaf that, again, you will take home, this time, to proof and bake.
Once you have your starter and dough made and set aside, you will work together to make sourdough discard pancakes, sourdough discard crackers and a platter of smørrebrød, to be shared by all, as we sit and relax to finish the session.
Please note that you will need to bring a loaf tin (approx 21cm x 11 cm) and a 1 litre glass jar with you on the day.
A little more detail…
On the day:
※ Participants will be provided with ingredients, recipes and guidance as they prepare their own gluten free starter, and gluten free rye-style dough to take home.
※ Participants will also be provided with ingredients, recipes and guidance as they work together to make the various sourdough recipes to be shared by all, as we sit, relax and chat to finish the session*.
※ You will need to bring a loaf tin (approx 21cm x 11 cm) and a 1 litre glass jar with you on the day.
※ All food prepared will be gluten free.
What you will take home:
※ Notes and recipes for the recipes made on the day
※ Gluten free sourdough starter to nurture at home
※ Gluten free rye-style sourdough loaf to proof and bake at home
※ A share of any leftovers from the dishes prepared on the day..
More Information
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where you will learn and share from my experience. I am not a trained chef, just taught and guided by my experiences and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact us prior to booking.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
