Our son's girlfriend, Olivia, introduced us to this dip at her little boy, Samual's 5th birthday party. I couldn't stop eating it, it is amazing, delicious and even better, it is so simple to make!
- 2 ripe avocados
- juice of 1/2 lemon
- 4 roma tomatoes
- 1/2 red onion
- sea salt and freshly ground black pepper to taste
- 1/2 packet of taco seasoning
- 200 ml sour cream
- 1 packet of corn chips
Mash the avocado, add the juice of half a lemon and season to taste with sea salt and freshly ground black pepper.
Dice the tomatoes and red onion.
Spread the avocado into the base of a large shallow serving bowl.
Sprinkle over the taco seasoning.
Spread over the sour cream.
Scatter the diced tomato and onion over the top.
Surround with corn chips and serve.
I like to also add a little diced cucumber along with the onion and tomato.
I'm hoping to make my own taco seasoning in future.