Pizza Pinwheels
A recipe for Cooper and Samuel
Category:
Bread, Breads & Doughs, Snacks
Style:
Italian
Keyword:
Pizza
Ingredients
- Pizza dough - see link below
- Tomato passata, canned crushed tomatoes* or garlic butter
- Grated mozzarella or a grated cheese mix mix
- Your favourite pizza toppings
Instructions
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Collect the ingredients.
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Prepare your pizza toppings.
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Preheat oven to 200˚C.
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Line two baking trays with baking paper.
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On a lightly floured work surface roll the pizza dough into a rectangle, approximately 8mm/1/3 inch thick.
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Spread the passata, crushed tomatoes or garlic butter over the dough, making sure you get right to the edges, then arrange your toppings and cheese on top.
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Starting at the long edge, begin rolling the dough up until you have a neat spiraled pin wheel
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Use a sharp knife to cut the roll into pieces approximately 1.5-2 cm thick.
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Carefully place the pinwheels onto the prepared baking trays. Allowing room for spreading.
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Bake in the preheated oven for approximately 15 minutes, until golden brown. (If you like your pinwheels extra cheesy, you can add a little more grated cheese over the top 2 - 3 minutes before they have finished cooking)
Notes
- For Pizza dough https://sbaskitchen.com/recipes/savoury-pies-and-tarts/pizza-dough/
- I generally use a can of crushed tomatoes. Sometimes I pour the contents into a saucepan and simmer for 10 to 15 minutes to slightly reduce, but if you use Italian crushed tomatoes, you really don't need to do this.
- Topping Ideas:
- Cooper: Ham, cheese and pineapple
- Samuel: Tomato passata/crushed tomatoes, ham, cheese and salami
- Garlic butter, mushrooms and shallots
- Garlic butter, ham and cheese
- Garlic butter and cheese
- Caramelised red onion, frozen spinach (thawed, squeezed to remove excess moisture), feta, cheese and a sprinkle of nutmeg)
- Pesto, semi-sundried tomatoes, kalamata olives and cheese
Link:
