I know that there will probably be those out there that will say that this is not a mayonnaise! But it is what my mother and godmother called it, so it is what I will call it too. It’s delicious and so very versatile.
- 2 tbsp white sugar
- 1 tsp cornflour
- 2 tsp mustard powder
- 1/2 tsp sea salt
- 1 egg
- 1/4 cup vinegar
- 1/2 cup sugar
Combine sugar, cornflour, mustard powder and salt together in a small saucepan.
Add egg, vinegar and water and whisk to combine.
Over a medium heat, bring the mixture to a gentle boil, stirring continuously.
Once the dressing has boiled and thickened slightly, remove from the heat and set aside to cool.
When cool, pour into a container and refrigerate until ready to use.
Will keep for one week when refrigerated.
Try it on my Bacon, Egg and Iceberg Lettuce Salad.