SBA's Kitchen @ Home

Food, family & friends, gardening, recipes, repurposing and other stuff!

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  • Home
  • Recipes
    • Baking
      • Biscuits (Cookies)
        • Brigita’s Sweet Pumpernikel
        • Crisp Coconut Biscuits – Gluten Free
        • Honey Lemon Biscuits
        • Yo Yo’s
      • Breads
        • Gluten Free Baguette
        • Gluten Free Bread with Seeds
        • Gluten Free Scones
        • Pizza Pinwheels
        • Potato Flat Bread
        • Véronique’s Brioche
      • Cakes
        • Chocolate Sponge
        • Choc-Orange Financiers
        • Dave’s Tangelo Cake
        • Friands
        • Gateau aux Agrumes et Amandes (Citrus & Almond Cake)
        • Gateau of Rhubarb, Apples and Almonds – Gluten Free
        • Madeleines
        • Mini Banan Muffins – Gluten Free
        • Mini Friands
        • Mum’s Plain Sponge
      • Muffins
        • Courgette & Chevre Muffins
      • Pastry
        • Savoury
        • Sweet Pastry
          • Apple & Sultana Pinwheels
          • Chocolate Shortcrust Pastry – Gluten Free
          • Mum’s Little Pineapple Tarts
          • Sweet Chestnut Pastry (Gluten Free)
          • Sweet Shortcrust Pastry (Gluten Free)
      • Slices
    • Basics
      • Gluten Free Flour Blend
      • Massaman Curry Paste
      • Natural Yoghurt
      • Pickling Spice
    • Breakfast
      • Crunchy Gluten Free Granola
      • Natural Yoghurt
      • Rhubarb and Strawberry Compote
    • Canapés and Dips
      • Marinated Olives
      • Roasted Red Capsicum Dip
      • Spiced Olives
      • Tzatziki
    • Condiments & Sauces
      • Condiments
        • Blood Orange Vinegar
        • Fig Vinegar
        • Horseradish Mustard
      • Sauces
        • Black Garlic Aioli
        • Carrot Top Pesto
        • Old Fashioned Mustard Sauce For Corned Beef
        • Our Mum’s Dressing for Coleslaw
        • Port & Fig Vinegar Jus
    • Dessert
      • Apricot Tart
      • Apricot & Lavender Tart
      • Aunty Elaine’s Pavlova
      • Caramelised Apple Tart
      • Cherry Clafoutis
      • Chocolate Fondant
      • Chocolate Mocha Tart
      • Fresh Berries in Apple Jelly
      • Golden Créme Caramel
      • Irish Mist Cream
      • Meringues
      • Mrs Collins’s Pavlova
      • Mum’s Baked Custard – It’s the best!
      • Nougat Glacé
      • Pears Poached in White Wine Syrup
      • Quinces in Orange and Cardamom Syrup
      • Raspberry and Apple Jelly
      • Rhubarb and Strawberry Compote
      • Saffron Pears
      • Simple Apricot Pastry
      • Simple Berry Sorbet
      • Spiced Honey & Yoghurt Panna Cotta with Quinces & Granola
      • Spiced Oranges & Dates with Greek Yoghurt Cream
      • Steamed Persimmon Pudding
      • Tarte Chantilly aux Fruits Rouge
      • Warm Chocolate Fudge Sauce
    • Drinks
      • Apéritifs, Cocktails & Mocktails
        • Apéritifs
          • Mulled Wine
        • Mocktails
          • Zingy Citrus Mocktail
      • Cordials & Syrups
        • Orange Cordial
    • Eggs & Cheese
      • Eggs
        • Beetroot Top, Leek and Fresh Cheese Frittata
        • Scotch Quail Eggs – Gluten Free
        • Truffle Omelette
      • Cheese
        • Blue Cheese with Paradise Pears Poached in Mulled Wine
        • Queso Blanco
        • Vegan Basil Parmesan
    • Entrées, Salads, Soups & Starters
      • Salads
        • Bresaola, Beetroot, Orange and Goats Cheese Salad
        • Caesar Salad
        • Fennel, Apple and Orange Slaw
        • Marinated Coleslaw
        • Nana Mac’s Potato and Orange Salad
        • Roasted Carrot and Beetroot Salad with Poached Egg, Carrot Top Pesto & Dukkah
        • Roast Pumpkin and Beet Salad with Spinach and Fresh Herbs
        • Salad of Pear and Baby Rocket Dressed with Shallot and Raspberry Vinaigrette
        • Salade de Chevre et Figues
        • Smoked Trout & Apple Salad
        • Som Tam Salad (Green Pawpaw/Mango Salad)
        • Tropical Prawn Salad
      • Soups
        • Asparagus & Tarragon Soup
        • Blushing Cauliflower Soup with Kale Crisps and a Scattering of Brie
        • Chard, Chicken and Potato Soup
        • Cream of Parsnip and Celeriac Soup
        • Jerusalem Artichoke Soup with Crispy Bacon
        • Pea and Ham Soup with Mint
        • Pumpkin Soup with Yoghurt and a Crunchy Topping
        • Roasted Tomato Soup with Sour Cream & Pesto
        • Sweet Potato & Kale Soup with Corn and Lemon
        • Tom Yam Goong (Spicy Prawn & Lemongrass Soup)
        • Winter Tomato Soup with Chèvre and Basil
        • Zucchini Velouté (Velouté de courgettes)
      • Starters
        • Asparagus Mimosa
        • Asparagus, Ham & Cheese Gratin (Gratin d’asperges, jambon et fromage)
        • Mozzarella Stuffed Zucchini Flowers
        • Olivia’s Amazing Avocado Dip
        • Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto
        • Salmon Terrine
        • Tomato Crostini
        • Tartine de Chèvre et Poire
        • Smoked Salmon and Egg Terrine
    • Fish & Seafood
      • Baked Duck Fish with Pumpkin, Brussel Sprouts, Fennel and Orange
      • Crispy Skinned Salmon with a Creamy Herb Sauce
      • Crumbed Flathead Tails
      • John Dory with Tomato & Ginger Sauce and Saffron Potatoes
      • Smoked Trout
      • Smoked Trout & Apple Salad
      • Tod Man Goong (Thai Prawn Cakes)
    • Glossary
    • Meat
      • Beef
        • BBQ Beef Rissoles
        • Beef Pot Roast with Root Veg
        • Corned Silverside with Old Fashioned Mustard Sauce
        • Massaman Curry with Beef
        • Wine Salt Bresaola
      • Lamb
        • Lamb, Pea and Mint Fritters
        • Mum’s Lamb Hotpot with Peas
        • Roasted Honey, Soy & Lime Rack of Lamb
        • Slow Cooked Lamb Chump
        • Slow Cooked Lamb Shanks
        • Warm Salad of Sumac Marinated Lamb Backstrap with Chats & Green Beans
      • Pork
        • Home Cured Bacon
        • Mangalorean Pork Bafath
        • Muu Ping (Pork on Sticks)
        • Slow Cooked Pork Scotch with Figs and Fennel Seeds
        • Thai Flavoured Pork Rissoles
    • Pasta
      • Carbonara (Pasta in the Style of the Coalminer)
      • Pasta with Purple Sprouting Broccoli, Fresh Herbs, Tuscan Salami and Crunchy Garlic Breadcrumbs
      • Ravioli Ignudi
      • Smoked Trout & Garlic Scape Tagliatelle
    • Poultry & Game
      • Chicken
        • Braised Chicken with White Wine and Tomatoes
        • Chicken and Mango Chutney Curry
        • Chicken Parmigiana
        • Chicken & Rhubarb Curry
        • Southern Fried Buttermilk Chicken
      • Duck
        • Confit Duck
        • Spiced Duck Breast with Saffron Orange Sauce
      • Venison
        • Slow Cooked Knuckle of Venison
    • Preserves
      • Chutney
        • Mango & Kiwi Fruit Chutney
      • Fruit
        • Paradise Pears Poached in Mulled Wine
      • Jam
        • Apricot Jam
        • Apricot and Lavender Jam
        • Chilli Jam
        • Cooper’s Jam (AKA Summerberry Jam)
        • Fig and Orange Jam
        • Plum and Raspberry Jam
        • Rhubarb & Rose Petal Jam
      • Jelly
        • Orange & Mint Jelly
        • Quince Jelly
        • Quince Jelly or Jam
        • Rosehip Jelly
      • Marmalade
        • Mandarin Marmalade
        • Mandarin Marmalade Jelly
      • Pickles
        • Grandma Martin’s Pickled Red Cabbage
        • Home Cured Olives
        • Pickled Apple Cucumber with Dill
        • Pickled Asparagus
        • Pickled Beetroot
        • Pickled Rhubarb
        • Spiced Oranges
        • Spiced Pickled Quinces
      • Relish
        • Fig & Purple Onion Relish
      • Sauces
        • Rhubarb Sauce
        • Homemade Tomato Sauce / Ketchup
        • Sweet Chilli Sauce
    • Rice & Legumes
      • Pea and Ham Risotto with Mint
      • Mushroom Risotto with Black Truffle
    • Savoury Pies and Tarts
      • Antipasto Tart
      • Asparagus, Cheese and Shallot Tart
      • Duck and Quince Pies
      • Pizza Dough
    • Sides
      • Boulangère Potatoes
      • Braised Beetroot Leaves
      • Braised Cabbage with Apple and Bacon
      • Braised Cabbage with Salami
      • Chard, Onion & Cheese Gratin
      • Creamy Parsnip Puree
      • Green Beans Braised with Tomatoes
    • Sweets & Treats
      • Candied Orange Sticks
      • Trail Mix
    • Vegetarian & Vegan Mains
      • Cauliflower Steaks with Chunky Tomato Sauce & Olive Salsa
      • Garden Fritters
  • The Garden
    • Gardening Diary
      • In the Garden – 2023
      • In the Garden – 2022
        • In the Garden – December 2022
        • In the Garden – September 2022
        • In the Garden – August 2022
        • In the Garden – July 2022
        • In the Garden – June 2022
        • In the Garden – May 2022
        • In the Garden – April 2022
      • In the Garden – 2021
        • In the Garden – March 2021
        • In the Garden – April 2021
        • In the Garden – May 2021
        • In the Garden – September 2021
        • In the Garden – November 2021
        • In the Garden December 2021
      • In the Garden – 2020
        • In the Garden – November 2020
    • The Plants
      • The Orchard
        • Apples
          • Ribston Pippin
          • Cox’s Orange Pippin
      • Herbs & Spices
        • Horseradish
        • Saffron Crocus
      • Tulips
        • Bokassa Tulip ‘Saigon’
      • Vegetables
        • Rhubarb
        • Swiss Chard / Silverbeet
        • Tomatoes
    • The Rooms
      • Duchess’s Garden
      • The Entrance
      • Indoors
      • The Iris Garden
      • Kitchen Wall Rose Bed
      • The Laundry Garden
      • The Mauve Garden
      • The Pool
      • Spring Bulb Garden
      • Sleepout Garden
      • The Terrace
      • The Veggie Patch
      • The Woodland Forest Garden
    • Seed Saving Labels
    • Trees
      • Michelia Doltsopa
  • About
  • Contact
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Sauces

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Black Garlic Aioli

Carrot Top Pesto

Marinated Coleslaw Dressing

Old Fashioned Mustard Sauce

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Port & Vinegar Jus

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Blanquette de salmon (salmon stew)
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Here’s something that I prepared earlier!
Twice Cooked Massaman Lamb Shanks served with Lime and Ginger Sweet Potato Mash.
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