SBA's Kitchen @ Home

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  • Home
  • Recipes
    • Baking
      • Biscuits (Cookies)
        • Brigita’s Sweet Pumpernikel
        • Crisp Coconut Biscuits – Gluten Free
        • Honey Lemon Biscuits
        • Yo Yo’s
      • Breads
        • Gluten Free Baguette
        • Gluten Free Bread with Seeds
        • Gluten Free Scones
        • Pizza Pinwheels
        • Potato Flat Bread
        • Véronique’s Brioche
      • Cakes
        • Chocolate Sponge
        • Choc-Orange Financiers
        • Dave’s Tangelo Cake
        • Friands
        • Gateau aux Agrumes et Amandes (Citrus & Almond Cake)
        • Gateau of Rhubarb, Apples and Almonds – Gluten Free
        • Madeleines
        • Mini Banan Muffins – Gluten Free
        • Mini Friands
        • Mum’s Plain Sponge
      • Muffins
        • Courgette & Chevre Muffins
      • Pastry
        • Savoury
        • Sweet Pastry
          • Apple & Sultana Pinwheels
          • Chocolate Shortcrust Pastry – Gluten Free
          • Mum’s Little Pineapple Tarts
          • Sweet Chestnut Pastry (Gluten Free)
          • Sweet Shortcrust Pastry (Gluten Free)
      • Slices
    • Basics
      • Gluten Free Flour Blend
      • Massaman Curry Paste
      • Natural Yoghurt
      • Pickling Spice
    • Breakfast
      • Crunchy Gluten Free Granola
      • Natural Yoghurt
      • Rhubarb and Strawberry Compote
    • Canapés and Dips
      • Marinated Olives
      • Roasted Red Capsicum Dip
      • Spiced Olives
      • Tzatziki
    • Condiments & Sauces
      • Condiments
        • Blood Orange Vinegar
        • Fig Vinegar
        • Horseradish Mustard
      • Sauces
        • Black Garlic Aioli
        • Carrot Top Pesto
        • Old Fashioned Mustard Sauce For Corned Beef
        • Our Mum’s Dressing for Coleslaw
        • Port & Fig Vinegar Jus
    • Dessert
      • Apricot Tart
      • Apricot & Lavender Tart
      • Aunty Elaine’s Pavlova
      • Caramelised Apple Tart
      • Cherry Clafoutis
      • Chocolate Fondant
      • Chocolate Mocha Tart
      • Fresh Berries in Apple Jelly
      • Golden Créme Caramel
      • Irish Mist Cream
      • Meringues
      • Mrs Collins’s Pavlova
      • Mum’s Baked Custard – It’s the best!
      • Nougat Glacé
      • Pears Poached in White Wine Syrup
      • Quinces in Orange and Cardamom Syrup
      • Raspberry and Apple Jelly
      • Rhubarb and Strawberry Compote
      • Saffron Pears
      • Simple Apricot Pastry
      • Simple Berry Sorbet
      • Spiced Honey & Yoghurt Panna Cotta with Quinces & Granola
      • Spiced Oranges & Dates with Greek Yoghurt Cream
      • Steamed Persimmon Pudding
      • Tarte Chantilly aux Fruits Rouge
      • Warm Chocolate Fudge Sauce
    • Drinks
      • Apéritifs, Cocktails & Mocktails
        • Apéritifs
          • Mulled Wine
        • Mocktails
          • Zingy Citrus Mocktail
      • Cordials & Syrups
        • Orange Cordial
    • Eggs & Cheese
      • Eggs
        • Beetroot Top, Leek and Fresh Cheese Frittata
        • Scotch Quail Eggs – Gluten Free
        • Truffle Omelette
      • Cheese
        • Blue Cheese with Paradise Pears Poached in Mulled Wine
        • Queso Blanco
        • Vegan Basil Parmesan
    • Entrées, Salads, Soups & Starters
      • Salads
        • Bresaola, Beetroot, Orange and Goats Cheese Salad
        • Caesar Salad
        • Fennel, Apple and Orange Slaw
        • Marinated Coleslaw
        • Nana Mac’s Potato and Orange Salad
        • Roasted Carrot and Beetroot Salad with Poached Egg, Carrot Top Pesto & Dukkah
        • Roast Pumpkin and Beet Salad with Spinach and Fresh Herbs
        • Salad of Pear and Baby Rocket Dressed with Shallot and Raspberry Vinaigrette
        • Salade de Chevre et Figues
        • Smoked Trout & Apple Salad
        • Som Tam Salad (Green Pawpaw/Mango Salad)
        • Tropical Prawn Salad
      • Soups
        • Asparagus & Tarragon Soup
        • Blushing Cauliflower Soup with Kale Crisps and a Scattering of Brie
        • Chard, Chicken and Potato Soup
        • Cream of Parsnip and Celeriac Soup
        • Jerusalem Artichoke Soup with Crispy Bacon
        • Pea and Ham Soup with Mint
        • Pumpkin Soup with Yoghurt and a Crunchy Topping
        • Roasted Tomato Soup with Sour Cream & Pesto
        • Sweet Potato & Kale Soup with Corn and Lemon
        • Tom Yam Goong (Spicy Prawn & Lemongrass Soup)
        • Winter Tomato Soup with Chèvre and Basil
        • Zucchini Velouté (Velouté de courgettes)
      • Starters
        • Asparagus Mimosa
        • Asparagus, Ham & Cheese Gratin (Gratin d’asperges, jambon et fromage)
        • Mozzarella Stuffed Zucchini Flowers
        • Olivia’s Amazing Avocado Dip
        • Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto
        • Salmon Terrine
        • Tomato Crostini
        • Tartine de Chèvre et Poire
        • Smoked Salmon and Egg Terrine
    • Fish & Seafood
      • Baked Duck Fish with Pumpkin, Brussel Sprouts, Fennel and Orange
      • Crispy Skinned Salmon with a Creamy Herb Sauce
      • Crumbed Flathead Tails
      • John Dory with Tomato & Ginger Sauce and Saffron Potatoes
      • Smoked Trout
      • Smoked Trout & Apple Salad
      • Tod Man Goong (Thai Prawn Cakes)
    • Glossary
    • Meat
      • Beef
        • BBQ Beef Rissoles
        • Beef Pot Roast with Root Veg
        • Corned Silverside with Old Fashioned Mustard Sauce
        • Massaman Curry with Beef
        • Wine Salt Bresaola
      • Lamb
        • Lamb, Pea and Mint Fritters
        • Mum’s Lamb Hotpot with Peas
        • Roasted Honey, Soy & Lime Rack of Lamb
        • Slow Cooked Lamb Chump
        • Slow Cooked Lamb Shanks
        • Warm Salad of Sumac Marinated Lamb Backstrap with Chats & Green Beans
      • Pork
        • Home Cured Bacon
        • Mangalorean Pork Bafath
        • Muu Ping (Pork on Sticks)
        • Slow Cooked Pork Scotch with Figs and Fennel Seeds
        • Thai Flavoured Pork Rissoles
    • Pasta
      • Carbonara (Pasta in the Style of the Coalminer)
      • Pasta with Purple Sprouting Broccoli, Fresh Herbs, Tuscan Salami and Crunchy Garlic Breadcrumbs
      • Ravioli Ignudi
      • Smoked Trout & Garlic Scape Tagliatelle
    • Poultry & Game
      • Chicken
        • Braised Chicken with White Wine and Tomatoes
        • Chicken and Mango Chutney Curry
        • Chicken Parmigiana
        • Chicken & Rhubarb Curry
        • Southern Fried Buttermilk Chicken
      • Duck
        • Confit Duck
        • Spiced Duck Breast with Saffron Orange Sauce
      • Venison
        • Slow Cooked Knuckle of Venison
    • Preserves
      • Chutney
        • Mango & Kiwi Fruit Chutney
      • Fruit
        • Paradise Pears Poached in Mulled Wine
      • Jam
        • Apricot Jam
        • Apricot and Lavender Jam
        • Chilli Jam
        • Cooper’s Jam (AKA Summerberry Jam)
        • Fig and Orange Jam
        • Rhubarb & Rose Petal Jam
      • Jelly
        • Orange & Mint Jelly
        • Quince Jelly
        • Rosehip Jelly
      • Marmalade
        • Mandarin Marmalade
        • Mandarin Marmalade Jelly
      • Pickles
        • Grandma Martin’s Pickled Red Cabbage
        • Home Cured Olives
        • Pickled Apple Cucumber with Dill
        • Pickled Asparagus
        • Pickled Rhubarb
        • Spiced Oranges
        • Spiced Pickled Quinces
      • Relish
        • Fig & Purple Onion Relish
      • Sauces
        • Rhubarb Sauce
        • Homemade Tomato Sauce / Ketchup
        • Sweet Chilli Sauce
    • Rice & Legumes
      • Pea and Ham Risotto with Mint
      • Mushroom Risotto with Black Truffle
    • Savoury Pies and Tarts
      • Antipasto Tart
      • Asparagus, Cheese and Shallot Tart
      • Duck and Quince Pies
      • Pizza Dough
    • Sides
      • Boulangère Potatoes
      • Braised Beetroot Leaves
      • Braised Cabbage with Apple and Bacon
      • Braised Cabbage with Salami
      • Chard, Onion & Cheese Gratin
      • Creamy Parsnip Puree
      • Green Beans Braised with Tomatoes
    • Sweets & Treats
      • Candied Orange Sticks
      • Trail Mix
    • Vegetarian & Vegan Mains
      • Cauliflower Steaks with Chunky Tomato Sauce & Olive Salsa
      • Garden Fritters
  • The Garden
    • Gardening Diary
      • In the Garden – 2023
      • In the Garden – 2022
        • In the Garden – December 2022
        • In the Garden – September 2022
        • In the Garden – August 2022
        • In the Garden – July 2022
        • In the Garden – June 2022
        • In the Garden – May 2022
        • In the Garden – April 2022
      • In the Garden – 2021
        • In the Garden – March 2021
        • In the Garden – April 2021
        • In the Garden – May 2021
        • In the Garden – September 2021
        • In the Garden – November 2021
        • In the Garden December 2021
      • In the Garden – 2020
        • In the Garden – November 2020
    • The Plants
      • The Orchard
        • Apples
          • Ribston Pippin
          • Cox’s Orange Pippin
      • Herbs & Spices
        • Horseradish
        • Saffron Crocus
      • Tulips
        • Bokassa Tulip ‘Saigon’
      • Vegetables
        • Rhubarb
        • Swiss Chard / Silverbeet
        • Tomatoes
    • The Rooms
      • Duchess’s Garden
      • The Entrance
      • Indoors
      • The Iris Garden
      • Kitchen Wall Rose Bed
      • The Laundry Garden
      • The Mauve Garden
      • The Pool
      • Spring Bulb Garden
      • Sleepout Garden
      • The Terrace
      • The Veggie Patch
      • The Woodland Forest Garden
    • Seed Saving Labels
    • Trees
      • Michelia Doltsopa
  • Knowledge Sharing Sessions
    • Condiments and Dips of the Mediterranean
    • Exploring the Flavours of The Middle East
    • Flavoured Salts
    • Just Add Cheese!
    • Let’s Make Sauerkraut!
    • Preserving Basics
    • Preserving the Produce of Spring
    • The Bento Box
    • Zucchinis!
  • About
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Vegetarian & Vegan Mains

Cauliflower Steaks with Chunky Tomato Sauce and Olive Salsa (Vegan)

Garden Fritters (Vegetarian)

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Using it all!
The aroma of lemon verbena from the garden...
Sunset at Lindenow...
Stocking the larder...
When there are fresh berries from the garden, and you think that you’re about to melt!
Shallots are in and hung!

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