Cooking with SBA’s Kitchen
The next session is scheduled for:
On the menu: Autumnal Chutney ||| Beetroot, Ginger and Horseradish Relish ||| Pickled Capsicum – Italian Style ||| Kiwi Fruit & Apple Jam ||| A Grazing Board that will showcase the savoury preserves made on the day ||| Sweet Treat starring the Kiwi Fruit & Apple Jam (All food will be gluten free)
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, or wish to book a place for this session, please don’t hesitate to contact me using the form below.
