Roasted Honey, Soy & Lime Rack of Lamb


Roasted Honey, Soy & Lime Rack of Lamb

A family favourite, and so easy to prepare...
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Lamb, Main Course
Keyword: Lamb, Rack of Lamb
Servings: 4 serves
Author: sbaskitchen


  • 1/4 cup honey
  • 1 tbsp Dijon mustard
  • 2 cloves garlic peeled and finely chopped
  • 1 tbsp soy sauce
  • 1 lime juiced and zested
  • 4 racks of lamb - see note below
  • 1/2 cup white wine
  • olive oil to grease the pan


  • Combine the honey, Dijon mustard, garlic, soy sauce, and the lime juice and zest in a dish large enough to hold the lamb.
  • Add the lamb and coat well.
  • Refrigerate for 30 minutes to two hours.
  • Preheat the oven to 220˚C
  • Place the lamb into a baking dish lightly brushed with olive oil. Reserve the marinade.
  • Roast the lamb for 20 minutes, or until they are cooked to your liking.
  • Remove the lamb from the pan and cover and allow to rest while you make the sauce.
  • Deglaze the pan with white wine and add the marinade. Cook until slightly thickened.
  • Serve the lamb warm with the sauce.


  • I allow 3-4 cutlets per rack - depending on the appetite of those joining us at the table.
  • We like our lamb cooked pink.
  • Delicious served with steamed greens and roast pumpkin.



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