Roasted Honey, Soy & Lime Rack of Lamb
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
A family favourite, and so easy to prepare...
Category:
Lamb, Main Course
Keyword:
Lamb, Rack of Lamb
Quantity: 4 serves
Ingredients
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 2 cloves garlic peeled and finely chopped
- 1 tbsp soy sauce
- 1 lime juiced and zested
- 4 racks of lamb - see note below
- 1/2 cup white wine
- olive oil to grease the pan
Instructions
-
Combine the honey, Dijon mustard, garlic, soy sauce, and the lime juice and zest in a dish large enough to hold the lamb.
-
Add the lamb and coat well.
-
Refrigerate for 30 minutes to two hours.
-
Preheat the oven to 220˚C
-
Place the lamb into a baking dish lightly brushed with olive oil. Reserve the marinade.
-
Roast the lamb for 20 minutes, or until they are cooked to your liking.
-
Remove the lamb from the pan and cover and allow to rest while you make the sauce.
-
Deglaze the pan with white wine and add the marinade. Cook until slightly thickened.
-
Serve the lamb warm with the sauce.
Notes
- I allow 3-4 cutlets per rack - depending on the appetite of those joining us at the table.
- We like our lamb cooked pink.
- Delicious served with steamed greens and roast pumpkin.