Fresh Berries in Apple Jelly
Created for something light and refreshing to serve alongside a rich chocolate dessert!
Category:
Brunch, Dessert
Style:
Australian
Keyword:
Apple, Berries, Fruit Jelly, Jelly
Quantity: 6 small glasses
Ingredients
- 300 ml pink lady apple juice
- 3 gelatine leaves
- 150 g of berries
Instructions
-
Carefully warm the apple juice in a saucepan.
-
Soften the gelatine leaves in a small bowl of cold water for 5 minutes.
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Add the softened leaves to the apple juice and stir over a low heat just enough to dissolve the gelatine, then remove from the heat, strain into a jug and allow to cool, (but not set).
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Pour a little of the cooled jelly mixture into the base of your glasses and allow it to just set in the refrigerator.
-
Arrange a layer of berries on top, then add a little more jelly to cover the fruit.
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Refrigerate until set. Continue to build up the layers of berries by allowing them to set in the jelly before adding more.
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This will ensure the berries are evenly dispersed through the jelly.
-
Allow to set in the refrigerator before serving.
Notes
- If the remaining jelly starts to become too firm before you need it, simply warm it a little and then allow it to cool before adding the next layer of jelly and berries.
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