Pickling Spice Mix
Pickling spice is used in recipes for pickles and sauces, as well as wet cures for meat, such as corned beef.
- 2 cinnamon stick crushed into bits
- 16 bay leaves crushed
- 4 tbsp yellow mustard seeds
- 4 tbsp whole black peppercorns
- 2 tbsp whole allspice
- 2 tbsp coriander seeds
- 2 tbsp whole mace
- 2 tbsp ground ginger
- 2 tbsp dill seeds
- 4 tsp cardamon seeds
- 4 tsp chilli flakes
- 2 tsp whole cloves
Place all of the ingredients into a bowl and mix well to combine.
Transfer the blend to a glass jar and screw on the lid.
Store in a cool place for up to one year: