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What’s for tea?
- Braised Cabbage with Apple & Bacon
- Corned Silverside with Old Fashioned Mustard Sauce
Glossary
The Garden
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- Anzac Day 2012
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Home
Recipes
What’s for tea?
- Braised Cabbage with Apple & Bacon
- Corned Silverside with Old Fashioned Mustard Sauce
Glossary
The Garden
Memories
- Anzac Day 2012
About
Contact

Beef

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BBQ Beef Rissoles

Corned Silverside with Old Fashioned Mustard Sauce

Thai Beef Massaman Curry - Menu Marker

Massaman Curry with Beef

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Wine Salt Bresaola

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