Starters Asparagus Mimosa Asparagus, Ham & Cheese Gratin Mozzarella Stuffed Zucchini Flowers Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto Salmon Terrine Smoked Salmon and Egg Terrine Tartine de Chèvre et Poire Tomato Crostini https://www.instagram.com/sbas_kitchen_at_home/TweetEmailPrintInstagramLike this:Like Loading...
