- 60 g almond meal
- 10 g fresh basil you will need 5g fresh basil leaves
- 6 g nutritional yeast
- 2 g garlic powder
- 1 g sea salt flakes
Place all ingredients into the TM bowl and chop 6 SECONDS / SPEED 10).
Scrape bottom and sides of bowl with a spatula, replace lid and cap, and chop 5 SECONDS / SPEED 10.
You can replace the almond meal with whole blanched almonds if you choose. You would need to process the mixture in bursts to get the correct consistency.
You can omit the basil if you choose.