Creating and conducting hands-on cooking and knowledge sharing experiences, tailored to your needs, and held at your venue, or in your own home.
Please contact me if you would like more information.
Coming up:
Check out the current list of sessions to be held throughout the region.
A CHRISTMAS HAMPER
Date: Sunday 7 December 2025
Time: 10:00 am to 2:00 pm
Venue: Segue – Stratford’s Neighborhood House & Arts Café
Cost: $55.00 per person plus Eventbrite Fee (Cost includes recipes and all ingredients, plus a light lunch on the day.)
Bookings: via Eventbrite click here
Max Participants: 4 participants
More Details: Click here
Sample Menu: Gingerbread (GF) ||| Mum’s Dundee Cake (GF) ||| Chocolate Bark ||| Red Capsicum Chutney ||| Apricot & Lavender Jam ||| Finishing Salt ||| Rhubarb, Orange & Vanilla Syrup ||| Meal in a Jar – Dal
(All food will be gluten free)
CHRISTMAS DISHES FROM AROUND THE WORLD
Date: Wednesday 10 December 2025
Time: 10:00 am to 2:00 pm
Venue: Briagolong Community House
Cost: $55.00 per person (Cost includes recipes and all ingredients, plus a light lunch on the day.)
Bookings: Follow this link, or phone Briagolong Community House (03) 5145 5425
Max Participants: 6 participants
More Details: Click here
Sample Menu: Terrine de saumon (France) ||| Krokiety (Poland) ||| Kari Debal (Malaysia) ||| Kroketten (Holand) ||| Rosolli (Finland) ||| Kourabiedes (Greece) ||| Bûche de Noël (France)
(All food will be gluten free)
CHRISTMAS DISHES FROM AROUND THE WORLD
Date: Thursday 11 December 2025 (SOLD OUT!)
Time: 10:00 am to 2:00 pm
Venue: Briagolong Community House
Cost: $55.00 per person (Cost includes recipes and all ingredients, plus a light lunch on the day.)
Bookings: Phone Briagolong Community House (03) 5145 5425
Max Participants: 6 participants
More Details: Click here
Sample Menu: Terrine de saumon (France) ||| Krokiety (Poland) ||| Kari Debal (Malaysia) ||| Kroketten (Holand) ||| Rosolli (Finland) ||| Kourabiedes (Greece) ||| Bûche de Noël (France)
(All food will be gluten free)
A CHRISTMAS HAMPER
Date: Tuesday 16 December 2025
Time: 10:00 am to 2:00 pm
Venue: LIbrary meeting rooms next door to Paynesville Neighbourhood Centre (PNC)
Cost: $60.00
Bookings: Paynesville Neighbourhood Centre (PNC) phone: 5156 0214 or email: info@pnc.vic.edu.au
Max Participants: 8 participants
More Details: Click here
Sample Menu: Gingerbread (GF) ||| Mum’s Dundee Cake (GF) ||| A Chocolate Treat ||| Red Capsicum Chutney ||| Apricot & Lavender Jam ||| Finishing Salt ||| Garlic & Rosemary Oil ||| Meal in a Jar – Dal
(All food will be gluten free)
THE FOOD OF GREECE – It’s all about hospitality & sharing!
Date: Tuesday 17 February 2025
Time: 10:00 am to 2:00 pm
Venue: LIbrary meeting rooms next door to Paynesville Neighbourhood Centre (PNC)
Cost: $60.00
Bookings: Paynesville Neighbourhood Centre (PNC) phone: 5156 0214 or email: info@pnc.vic.edu.au
Max Participants: 8 participants
More details: Click here
Sample Menu: Tzatziki ||| Roasted Feta and Red Capsicum ||| Horiatiki Salad ||| Fasolakia ||| Domates Gemistes ||| Garides Saganaki ||| Moussaka ||| Karidopita (Greek Walnut Cake)
(All food will be gluten free)
A TASTE OF TUSCANY
Date: Thursday 19 February 2025
Time: 10:00 am to 2:00 pm
Venue: Briagolong Community House
Cost: $55.00 per person (Cost includes recipes and all ingredients, plus lunch on the day.)
Bookings: Follow this link, or phone Briagolong Community House (03) 5145 5425
Max Participants: 6 participants
More details: Click here
Sample menu: Zuppa di Magro Grasso (Thin-Fat Soup) ||| Frittata Con Gli Zoccoli (Frittata with Pancetta) ||| Ravioli Ignudi (Naked Ravioli) ||| Pasta Alla Contadina (Peasant Style Pasta) ||| Gurguglione all Elbana (Tuscan Vegetable Stew) ||| Fagiolini Ripassati a Padella (Pan-fried green beans) ||| Torta al Finocchio
CALZONE, GRISSINI, PIZZA – Gluten Free
Date: Thursday 5 March 2026
Time: 10:00 am to 2:00 pm
Venue: Briagolong Community House
Cost: $55.00 per person (Cost includes recipes and all ingredients, plus a light lunch on the day.)
Bookings: Follow this link, or phone Briagolong Community House (03) 5145 5425
Max Participants: 6
More Details: Click here
Sample Menu: Grissini ||| Margherita Pizza ||| Prosciutto and Burrata Pizza with Rocket ||| Taleggio & Mushroom Pizza ||| Caramelised Red Onion, Roasted Capsicum & Cheese Calzone ||| Salami, Cheese & Caramelised Red Onion Calzone ||| Ricotta, Broccoli and Sausage Calzone
(All food will be gluten free)
THE FOOD OF GREECE – It’s all about hospitality & sharing!
Date: Wednesday 11 March 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants
More details: Click here
Sample Menu: Tzatziki ||| Roasted Feta and Red Capsicum ||| Horiatiki Salad ||| Fasolakia ||| Domates Gemistes ||| Garides Saganaki ||| Moussaka ||| Karidopita (Greek Walnut Cake)
(All food will be gluten free)
Date: Tuesday 24 March 2026
Time: 10:00 am to 2:00 pm
Venue: LIbrary meeting rooms next door to Paynesville Neighbourhood Centre (PNC)
Cost: $60.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: Paynesville Neighbourhood Centre (PNC) phone: 5156 0214 or email: info@pnc.vic.edu.au
Max Participants: 8 participants
More details: Click here
Sample Menu: Beef Murtabak (Singapore) ||| Fish Cakes (A family favourite!) ||| Salatka Jarzynowa (Polish Vegetable Salad) ||| Riz a Jej (Lebanese Chicken & Rice) ||| Tarta Pascualina (Argentinian Spinach, Egg & Ricotta Pie) ||| Gluten Free Carrot Cake Donuts (Spain) ||| Jamaican Easter Bun
Date: Friday 27 March 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants
More details: Click here
Sample Menu: Beef Murtabak (Singapore) ||| Fish Cakes (A family favourite!) ||| Salatka Jarzynowa (Polish Vegetable Salad) ||| Riz a Jej (Lebanese Chicken & Rice) ||| Tarta Pascualina (Argentinian Spinach, Egg & Ricotta Pie) ||| Gluten Free Carrot Cake Donuts (Spain) ||| Jamaican Easter Bun
Past Sessions
If you have any questions, please don’t hesitate to contact me using the form below.
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