Knowledge Sharing Session

From Nana Grace’s Kitchen – Memories of Sunday night tea…

Cooking with SBA’s Kitchen

Memories of Sunday night tea…

My childhood memories of the family meal on Sunday evening are still as clear today, as if it were yesterday.  In the warm weather, the meal was typically a cold meal that often included leftover meat from dinner (the midday meal), and mum would always make a salad, often it would be a simple lettuce salad, or her celery, apple and orange salad.  Should we have run out of bread, scones were baked, and served warm with butter, alongside the cold meat and salad.  And, yes, there was always something sweet to finish the meal.

The next session:

Date:  Wednesday 18 October 2023
Time:  10:00am to 2:00pm
Venue:  Briagolong Community House
Cost:  $35.00 per person
Bookings:   Briagolong Community House (03) 5145 5425
https://calendly.com/briagolongcommunityhouse
Max Participants:  6

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If you have any questions, please don’t hesitate to contact me using the form below.

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From Nana Grace’s Kitchen

This series of sessions has been created using recipes from my beautiful mum’s recipe book.  While mum is no longer with us, beautiful memories will  remain with us always, as we continue to cook and share her beautiful food from the recipes that she has so carefully written into her recipe book.  Then there are also the unwritten recipes, that we just make out of habit, recipes that our mum cooked regularly from habit, and taught us as we worked beside her to prepare family meals.  Through her food and the stories we tell, our mum’s memory will remain alive in our hearts and our lives.

In my mother’s kitchen food was prepared with love using whatever ingredients were at hand, and there was always enough to add an extra plate or two at the table for unexpected guests.

I look forward to sharing my memories, and my mother’s recipes at these sessions.

Pasties & Baked Custard

 

 

 

 

 

If you have any questions, please don’t hesitate to contact me using the form below.

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The Food of Poland

Cooking with SBA’s Kitchen

The next session is scheduled for:

TBA

On the Menu:  Zrazy (Individual beef or pork roulades cooked in mushroom sauce)   |||  Kluski Slaskie (potato dumplings)   |||   Kapusta Kiszona Zasmażana (sauerkraut)   |||
Miseria (Misery) Polish Cucumber Salad   |||   Ryż Zapiekany z Jabłkami i Cynamonem (rice, apple and cinnamon dessert)   |||   Kompot z truskawek na zimę (a Polish preserved strawberry drink to be enjoyed in winter)   |||   and more.

Family, friends, and food prepared with love
–  this is what I think of when it comes to the food of Poland.

Join me as I share recipes that have been shared with me by family, and some others that I have learnt along the way.   On the day you will work together to create a delicious Polish meal to be shared as we sit, eat, chat and relax to finish the session.

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A little more detail…

On the day:
※  Participants will be provided with ingredients, instructions and guidance as they prepare the various delicious dishes on the day.
※  We will finish the session enjoying the delicious meal prepared on the day, as we sit, eat, chat and relax.
※  All food will be gluten free.

What you will take home:
※  Notes and recipes for the dishes made on the day.
※  A jar of Kompot z truskawek na zimę (a Polish preserved strawberry drink normally prepared in the warmer season, to be enjoyed in winter) prepared on the day.
※  A share of any leftovers from the lunch (containers provided).
※  Maybe a new friendship with other’s who attend on the day.

Session Duration:
The session will run for approximately 4 hours.

More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.

Health and Safety
※  If you have any dietary restrictions, please contact us prior to booking.
※  Closed shoes must be worn on the day.

Learn   |||   Cook   |||   Eat   |||   Chat

If you have any questions, please don’t hesitate to contact me using the form below.

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From a Cabbage

The next session is scheduled for:

Date:  Friday 25 August 2023
Time:  10:00 – 13:30
Venue:  Maffra Neighbourhood House
Cost:  $40.00 including GST
Bookings:  Maffra Neighbourhood House – Ph:  0422 335 155
Max. participants:  6
For more details:  Click here
On the menu:
To take home: 
🥄Carrot & Ginger Sauerkraut
🥄Pickled Cabbage (Coleslaw in a Jar and Grandma Martin’s Pickled Red Cabbage)
For lunch:
🍴Sauerkraut Okonomiyaki (savoury Japanese pancakes)
🍴Mum’s Marinated Coleslaw
🍴Cabbage Rolls

 

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Learn   Cook   Eat   Chat

 

Slow Cooked Lamb Roulade & Steamed Queen Anne Pudding

The next session is scheduled for:

Contact Julie using the form below, to discuss running this sessions for your community group, a private session for your family and/or friends, or even for a workplace event.

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Learn   Cook   Eat   Chat

Contact Julie using the form below, to discuss running this sessions for your community group, a private session for your family and/or friends, or even for a workplace event.

← Back

Thank you for your response. ✨