Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Thursday 19 February 2026
Venue: Briagolong Community House
Cost: $55.00 per person (Cost includes recipes and all ingredients, plus lunch on the day.)
Bookings: Follow this link, or phone Briagolong Community House (03) 5145 5425
Max. participants: 6
(All food will be gluten free)
Sample Menu
Zuppa di Magro Grasso (Thin-Fat Soup)
Frittata Con Gli Zoccoli (Frittata with Pancetta)
Ravioli Ignudi (Naked Ravioli)
Pasta Alla Contadina (Peasant Style Pasta)
Lasagne di Magro (Baked Vegetable Lasagne)
Gurguglione all Elbana (Tuscan Vegetable Stew)
Fagiolini Ripassati a Padella (Pan-fried green beans)
Torta al Finocchio
(All food will be gluten free)
The food of Tuscany, where simplicity, and frugality, is embraced when it comes to preparing delicious food for family and friends!
‘Tuscan cuisine is seasonal. Tuscan families would never dream of serving asparagus at Christtmas, because we believe that every vegetable that grows in Tuscany has been kissed by God: This is why we only eat vegetables when they are in season.’ (Alvaro Maccioni. 1998. Alvaro’s Mamma Toscana)
This seasonal menu is loaded with fresh vegetables, and the occasional hint of pancetta and prosciutto! The lasagne, just give me a spoon and stand aside! The cake, now this is a sneaky surprise – so few ingredients, and the taste a little surprising! The frittata, perfectt for any time of day. Really, all the dishes selected are just delicious!
Working together with others who attend on the day, you will make prepare a vibrant, delicious feast to share as we sit, relax, eat and chat to finish the session.
A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various delicious Tuscan dishes on the day.
※ We will finish the session enjoying the delicious meal prepared on the day, as we sit, eat, chat and relax.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the dishes made on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
