Citrus

Cooking with SBA’s Kitchen

The next session is scheduled for:

Date:
Time:
Venue:
Cost: $
Bookings:
Max Participants:

Sample Menu

Blood Orange Vinegar
Lemonade Syrup with Lemon Verbena
Lime Finishing Salt
Preserved Lemons
Spiced Oranges
Spiced Oranges & Dates with Greek Yoghurt Cream
Sweet Potato, Chick Pea and Preserved Lemon Rice Balls
Preserved Lemon, Cucumber and Yoghurt Dip
(All food will be gluten free)

It’s citrus season, and no, we are not doing marmalade or curd.

In this session we will prepare preserved lemons (fabulous in Middle Eastern Cuisine), Spiced Oranges (great with sweet or savoury), Blood Orange Vinegar and more.

To finish the session we will sit, relax, and enjoy a light meal that showcases the preserves made on the day.

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A little more detail…

On the day:
※         Participants will be provided with all ingredients, recipes, and guidance to make the citrus preserves.
※        To finish the session, we will enjoy a light lunch as we sit, chat, and relax.
※        All food will be gluten free.

What you will take home:
※      Notes and recipes for the recipes made on the day
※      A jar of each preserve prepared on the day.
※       A share of any leftovers from the lunch (containers provided).
※       Maybe a new friendship with other’s who attend on the day.

Session Duration:
The session will run for approximately 4 hours.

More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.

Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.

Learn ||| Cook ||| Eat ||| Chat

If you have any questions, please don’t hesitate to contact me using the form below.

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Thank you for your response. ✨

Salad, patties, snacks, finger food and more…

The Frugal Kitchen
Salad, patties, snacks, finger food and more…

Date: Friday 20 October 2023
Time: 10:00am to 2:00pm
Venue: Maffra Neighbourhood House
Cost: $35.00 per person
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants

From a basket of a dozen simple ingredients, so many menu options…

Using what’s in the basket, as well as pantry staples and leftovers, to create delicious, inexpensive meals for family and friends. I wonder if you can guess what’s in the basket from what’s on the menu?

In this session you’ll work together to prepare a variety of dishes from the ingredients provided, for a meal to be enjoyed as we sit, relax, chat, and enjoy lunch to finish the session.

On the Menu:

Bacon, Egg and Iceberg Salad (Not quite a Caesar Salad) ||
Tuna and Bacon Patties || Chopped Salad || Lettuce Rolls (think rice paper rolls) || Mum’s savoury toasts (fabulous finger food) || Boiled Salad Dressing ||
Dip || Wedges || Crudites || Mini Carrot and Cinnamon Bundt Cakes

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Learn ||| Cook ||| Eat ||| Chat

If you have any questions, please don’t hesitate to contact me using the form below.

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Thank you for your response. ✨

A Gluten Free Sourdough

Cooking with SBA’s Kitchen

The next session is scheduled for:

Date: Wednesday 2 September 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants

Sample Menu

Gluten Free Starter
Gluten Free Dark Rye-Style Sourdough
A Selection of Smørrebrød
Gluten Free Discard Crackers
Gluten Free Discard Pancakes
(All food will be gluten free)

Learn how to make a gluten free sourdough starter and gluten free rye-style bread at home.

To begin the session, you will each make your own gluten free starter to take home and nurture ready to make your next loaf of rye-style sourdough bread. Then you will actually make the dough for a loaf that, again, you will take home, this time, to proof and bake.

Once you have your starter and dough made and set aside, you will work together to make sourdough discard pancakes, sourdough discard crackers and a platter of smørrebrød, to be shared by all, as we sit and relax to finish the session.

Please note that you will need to bring a loaf tin (approx 21cm x 11 cm) and a 1 litre glass jar with you on the day.

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A little more detail…

On the day:
※ Participants will be provided with ingredients, recipes and guidance as they prepare their own gluten free starter, and gluten free rye-style dough to take home.
※ Participants will also be provided with ingredients, recipes and guidance as they work together to make the various sourdough recipes to be shared by all, as we sit, relax and chat to finish the session*.
※ You will need to bring a loaf tin (approx 21cm x 11 cm) and a 1 litre glass jar with you on the day.
※ All food prepared will be gluten free.

What you will take home:
※ Notes and recipes for the recipes made on the day
※ Gluten free sourdough starter to nurture at home
※ Gluten free rye-style sourdough loaf to proof and bake at home
※ A share of any leftovers from the dishes prepared on the day..

More Information
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where you will learn and share from my experience. I am not a trained chef, just taught and guided by my experiences and driven by my love of cooking, sharing, and celebrating with food.

Health and Safety
※ If you have any dietary restrictions, please contact us prior to booking.
※ Closed shoes must be worn on the day.

Learn ||| Cook ||| Eat ||| Chat

If you have any questions, please don’t hesitate to contact me using the form below.

← Back

Thank you for your response. ✨

Preserving the Produce of Spring

Cooking with SBA’s Kitchen

The next session is scheduled for:

Date:
Time:
Venue:
Cost:
Bookings:
Max Participants:
(All food will be gluten free)

Sample Menu

The Preserves
Beetroot, Ginger & Horseradish Relish
Mango & Kiwi Fruit Chutney
Pickled Asparagus
Pickled Vegetables
Rhubarb & Rose Petal Jam
& a Little Waterbath Preserved Number!

To Finish
Crostini with Feta and Beetroot, Ginger & Horseradish Relish
Mango & Chicken Curry
Rice with Pickled Vegetables
Pickled Asparagus Mimosa
Jam Tarts with Cream

(All food will be gluten free)

Spring, the great awakening, when eagerly awaited, new seasonal produce is ready to go! Fresh berries, tropical mangoes, rhubarb, snow peas, peas, asparagus, carrots, spring cauliflower, broccoli… Often though, if you are a gardener, the entire crop seems to be ready at once! It’s time for preserving! But where to start?

We know that preserving excess produce is a great foundation for a sustainable lifestyle, allowing you to use produce from your own (or family and friends’) gardens, process it, store it, and use it later on – or even to give away as gifts.

Join me in a session where we will explore various methods of preserving the produce of Spring. During the session participants will work together to prepare various preserves from the recipes and produce provided!

To showcase the preserves, a variety of dishes will also be prepared for all to enjoy. These dishes will be placed on the table for all to enjoy as we sit , eat, chat and relax to finish the session.

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A little more detail…

Cooking with SBA’s Kitchen – Knowledge Sharing Sessions

Creating and conducting hands-on cooking and knowledge sharing experiences, tailored to your needs, and held at your venue, or in your own home. Yes, we are mobile, so all you need to do is gather a small group – your family, friends, community group, find a venue, maybe a neighbourhood house, community hall, or even your home, give me a call or send an email and we can work together to arrange the rest – what you would like to learn, when, etc.

My cooking and knowledge sharing is not only about learning, it’s about bringing people together, it’s about enjoying a meal together and chatting too.

Please contact me if you would like more information.

Coming up:

Check out the current list of sessions to be held throughout the region.

ETHICALLY PROCESSING AND PREPARING FARM RAISED, AND WILD ANIMALS AT HOME
Session two in A Year of Sustainable Living – A series of small-farm based, self-sufficiency inspired workshops with Yintarini Farm & SBA’s Kitchen
Date: Saturday 1 August 2026
Time: 9:00 am to 4:00 pm
Venue: Yintarini Farm, 166 Cochranes Road, Seaspray, VIC, 3851
Cost: $102.50 per person (Cost includes recipes, all ingredients, a hearty lunch and take-homes!)
Bookings: via Eventbrite – fees apply, click here
Max Participants: 8 participants (Only 4 places left!)
More Information: click here
(All food will be gluten free)

THE COMFORTING FOOD OF HUNGARY
Date: Wednesday 5 August 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants
More details: Click here
Sample Menu: Pancake & Mushroom Stacks ||| Chicken Paprikás ||| Hungarian Venison & Pork Meatballs with Sauerkraut ||| Hungarian Pepper and Tomato Stew ||| Potatoes with Sour Cream & Fried Sausage ||| Hungarian Dumplings ||| Cherry & Almond Cake
(All food will be gluten free)

PRESERVING BASICS
Date: Thursday 13 August 2026
Time: 10:00 am to 2:00 pm
Venue: Briagolong Community House
Cost: $55.00 per person
Bookings: Click here
Max Participants: 6 participants
More details: Click here
Sample Menu: Preserved Seasonal Fruit ||| Pickled Vegetable ||| Pickled Fruit ||| A variety of crostini ||| Savoury pastry treats ||| Fruit Dessert
(All food will be gluten free)

THE COMFORTING FOOD OF HUNGARY
Date: Sunday 16 August 2026
Time: 1:00 pm to 5:00 pm
Venue: Gormandale Community House, 32-34 Main Street,, Gormandale, VIC, 3873
Cost: $65.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: please contact Gormandale Community House
03 5197 7264
gormandalech2@bigpond.com
Max Participants: 6 participants
More details: Click here
Sample Menu: Pancake & Mushroom Stacks ||| Chicken Paprikás ||| Hungarian Venison & Pork Meatballs with Sauerkraut ||| Hungarian Pepper and Tomato Stew ||| Potatoes with Sour Cream & Fried Sausage ||| Hungarian Dumplings ||| Cherry & Almond Cake
(All food will be gluten free)

A GLUTEN FREE SOURDOUGH
Date: Wednesday 2 September 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00 per person (Cost includes recipes and all ingredients, and lunch on the day.)
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants
More details: Click here
Sample Menu: Gluten Free Starter ||| Gluten Free Dark Rye-Style Sourdough |||
A Selection of Smørrebrød ||| Gluten Free Discard Crackers ||| Gluten Free Discard Pancakes