Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Tuesday 17 February 2026
Time: 10:00 am to 2:00 pm
Venue: LIbrary meeting rooms next door to Paynesville Neighbourhood Centre (PNC)
Cost: $60.00 per person (Cost includes recipes and all ingredients, plus a lunch on the day.)
Bookings: Paynesville Neighbourhood Centre (PNC) phone: 5156 0214 or email: info@pnc.vic.edu.au
Max Participants: 8 participants
Date: Wednesday 11 March 2026
Time: 10:00 am to 2:00 pm
Venue: Maffra Neighbourhood House, 31A Thomson St, Maffra VIC 3860
Cost: $55.00 per person
Bookings: Maffra Neighbourhood House – Ph: 0422 335 155
Max Participants: 6 participants
Sample Menu
Tzatziki
Roasted Feta and Red Capsicum
Horiatiki Salad
Fasolakia
Domates Gemistes
Garides Saganaki
Moussaka
Karidopita (Greek Walnut Cake)
(All food will be gluten free)
A culture where food is lovingly prepared, to be shared, using fresh seasonal vegetables and fruits, along with beans, grains, olive oil, fish, eggs, cheese and yogurt.
I was once called an honorary Greek, because you will often find a variety of Greek dishes appearing on our table! So, many of the recipes we will make are really tried and true! The tzatziki, I know, it has appeared in other sessions, but it absolutely must be included in this menu, and it is so good! Oh, and the cake, this one took a little time to adapt to gluten free, but was a cake that was made during my catering days, and always a hit.
Working together with others who attend on the day, you will make prepare a vibrant, delicious feast to share as we sit, relax, eat and chat to finish the session.
A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various delicious dishes on the day.
※ We will finish the session enjoying the delicious meal prepared on the day, as we sit, eat, chat and relax.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the dishes made on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
