Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: 5 March 2026
Time: 10:00 am to 2:00 pm
Venue: Briagolong Community House
Cost: $55.00 per person (Cost includes recipes and all ingredients, plus a light lunch on the day.)
Bookings: Follow this link, or phone Briagolong Community House (03) 5145 5425
Max Participants: 6
(All food will be gluten free)
Sample Menu
Grissini
Margherita Pizza
Prosciutto and Burrata Pizza with Rocket
Taleggio & Mushroom Pizza
Caramelised Red Onion, Roasted Capsicum & Cheese Calzone
Salami, Cheese & Caramelised Red Onion Calzone
Ricotta, Broccoli and Sausage Calzone
(All food will be gluten free)
This dough is great, easy to make and, yes,
the dough is free from gluten, xanthan gum, egg and dairy.!
No soggy pizzas or calzone, in fact, we have been known to take the calzone cold for picnics – they are delicious and make great lunch box food too!. Grissini are fabulous on grazing boards, as snacks or for something different with soup, and, well, pizza is just yummm and so easy to make!
On the day, working as a group, we will make up a batch or few of dough, then make classic pizzas, calzone and grissini to be shared by all, as we sit and relax to finish the session.
A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the dough, pizzas, calzone and grissini.
※ We will finish the session with lunch of, yes, you guessed it… Calzone, Grissini and Pizza.
※ All food will be gluten free.
What you will take home:
※ Notes and recipes for the dough, pizzas, calzone and grissini made on the day.
※ A share of any leftovers from the lunch (containers provided).
※ Maybe a new friendship with other’s who attend on the day.
Session Duration:
The session will run for approximately 4 hours.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
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If you have any questions, please don’t hesitate to contact me using the form below.
