Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Wednesday 12 March 2025
Time: 10:00am to 2:00pm
Venue: Bruthen Mechanics Hall, 49 Main St, Bruthen VIC 3885
Cost: $62.00 per person
Bookings: Bruthen & District Neighbourhood House – Ph: 0497 544 490
Max Participants: 8 participants
On the Menu: Tomato Sauce ||| Worcestershire Sauce ||| Sweet Chilli Sauce ||| Mushrooms Kilpatrick ||| Rice Paper Rolls ||| Mum’s Savoury Toasts ||| Fritters (All food will be gluten free)
(All food will be gluten free)
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Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the form below.
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When the garden gives you chillies…
Cayenne Chillies finally ripening
Long Red Chillies grown from saved seed.
This year I planted out five chilli plants that I’d grown indoors over winter, doing this, gave them a huge head start when planted out. For those who are chilli aficionados, they weren’t anything exciting, but the cayennes were self sown, dug up and brought indoors for the winter, while the Long Reds were grown from saved seed, which kind of makes it all the more special! The result… A wonderful chilli harvest – the best ever! So there was only one thing to do…
Make sweet chilli sauce, of course!
A little bowl of sweet fire
In a dish and ready to test. (Gary says it should come with a warning!)
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