Cooking with SBA’s Kitchen
The next session is scheduled for:
Date: Sunday 13 December 2026
Time: 12:00 noon to 4:00 pm
Venue: Segue – Stratford’s Neighborhood House & Arts Café
Cost: $55.00 per person plus Eventbrite Fee (Cost includes recipes and all ingredients, plus a grazing board to keep the hunger pangs at bay!)
Bookings: via Eventbrite Click here
Max Participants: 8 participants
Sample Menu:
Crisp Coconut Biscuits (GF)
Salted Caramel Fudge (GF)
Chocolate Truffles (GF)
Bush Christmas Tea Blend (GF)
Pickled Cherries with Tarragon (GF)
Plum & Raspberry Jam (GF)
Tapenade (GF)
Garlic & Herb Crostini (GF)
Meal in a Jar – Mushroom Risotto (GF)
(All food will be gluten free)
Just imagine the delight of that someone special, when you present them
with a hamper of delicious homemade treats for Christmas.
Work together in a relaxed, fun environment, where, as a team, you will create a hamper for each to take home and gift to someone special, or maybe keep for yourself to enjoy.
In this session we will be using both the community kitchen and the adjoining workspace at the hub that is Segue – Stratford’s neighborhood house & arts cafe to create and package all the hamper treats.
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A little more detail…
On the day:
※ Participants will be provided with ingredients, instructions and guidance as they prepare the various s dishes on the day.
※ We will finish the session with a tasting platter prepared on the day, showcasing some of the ingredients that will make up your hamper.
※ All food will be gluten free.
What you will take home:
※ Your own Christmas Hamper, and maybe the inspiration to prepare gift hampers for family and friends.
※ Notes and recipes for the dishes made on the day.
※ Maybe a new friendship with other’s who attend on the day.
More Information:
I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where those attending learn and share from my experience. I am not a trained chef, just taught and guided by my experiences, and driven by my love of cooking, sharing, and celebrating with food.
Health and Safety
※ If you have any dietary restrictions, please contact me prior to booking as I like to make sure that everyone can enjoy the food prepared on the day.
※ Closed shoes must be worn on the day.
Learn ||| Cook ||| Eat ||| Chat
If you have any questions, please don’t hesitate to contact me using the Contact Page.
Yes, it rained yesterday, not earth shattering news I know, but the gauge was full, and it’s been raining again today. It’s been so dry, and there are many among us who are excited, happy, relieved, to see the wet stuff falling from the sky. So with it cold and wet outside, it was a great reason to stay indoors, actually in the kitchen, and cook and keep warm, and that’s exactly what I did!
