Winter at Yintarini Farm

A Seasonal Paddock to Plate Experience

Garden Tour – Cooking Class – Seed Saving & More!
A Joint Yintarini Farm & SBA’s Kitchen Event

Yintarini Farm and SBA’s Kitchen have come together to bring you a fabulous, winter Paddock to Plate experience. Be inspired to grow what you eat and cook what your grow. Discover the joy of using the freshest of produce from YIntarini Farm and The Garden at Tranquility, complemented by products from the shelves of SBA’s Kitchen at Home, and local Gippsland producers, to prepare delicious dishes for all to enjoy.

Tour the gardens of Yintarini Farm with Lucy, discover new recipes with Julie, and work together to prepare a hearty lunch to share, as we sit chat and relax before spending the afternoon learning a little about seed saving, and making fruit vinegars.

Want a little more? We’re also offering the option of an add-on to finish the day, we thought that you might like to learn how to grow mushrooms at home, or cure duck breast – duck prosciutto anyone? So if you wish, you can opt to add one of the following to your day out.

Growing Oyster Mushrooms at Home, with Lucy, or Curing Meat with Salt, with Julie

Not for you! That’s OK, maybe you would like to just laze around the lawn or around the outdoor fire to finish the day.

This is a hands-on session, where you will learn new skills, enjoy delicious food, meet new folk, and have a little fun. At the end of the day you will leave the farm with recipes for all dishes prepared on the day, a little seed saving, and fruit vinegar knowledge, some seeds for your veg patch, and if you chose, either your own gourmet mushroom bucket kit to nurture, or the beginnings of your own piece of cured meat to finish. All of this, and the inspiration to take what you’ve learned, home to your garden and kitchen.

This is strictly a small group session and there are only 8 places available, so if you want to come along, we recommend booking early.

Date:
Saturday 26 July 2025

Proposed program for attendees on the day:

9:00 am
Arrive Yantarini Farm

9:15 am
Introduction

9:30 am
Garden tour with Lucy

10:00 am
Eat what you grow – grow what you eat with Julie. Work together as a group
to prepare a variety of dishes for a hearty farm lunch.

1:00 pm
Lunch

2:00 pm
Seed Saving with Lucy & Julie
Fruit Vinegar with Lucy & Julie

3:00 pm
OPTIONAL ADD ONS:
Growing Oyster Mushrooms at Home with Lucy
Let Lucy guide you as you build your mushroom growing bucket to take home and nurture. Learn how to assemble and maintain your bucket for up to 5 flushes of mushrooms.
OR
Salt Curing Meat with Julie
Learn how to make your own duck, lamb or pork fillet style prosciutto at home. In this session you will prepare a duck breast to take home and, with instructions, finish the cure. (This process can also be used for pork fillet and lamb backstrap also.)

4:00 pm
Depart Yintarini Farm

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Sample Lunch Menu:
🥄 Soup or Starter
🥄 Gluten Free Focaccia
🥄 Slow Cooked Yintarini Farm Lamb Neck Roast
🥄 Vegetarian option
🥄 Gnocchi in Chard & Cheese Sauce.
🥄 Seasonal Vegetable/Grain Dish(s)
🥄 Golden Syrup Apple Sponge Pudding served with Custard and Cream

Price: $60.00 (incl GST) Note: Eventbrite fees will be added when booking.

Add on Cost:

Growing Mushrooms at Home, with Lucy
$40.00 (incl GST) (includes all materials)

Curing Meat with Salt, with Julie
$30.00 (incl GST) (includes your own duck breast prosciutto to take home)

Note: Eventbrite fees will be added when booking.

Bookings: Via Eventbrite click here

Minimum no attendees to run: 5 people

Maximum: 8 (Places are strictly limited)

Includes: