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Condiments
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Golden Créme Caramel
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Mrs Collins’s Pavlova
Mum’s Baked Custard – It’s the best!
Nougat Glacé
Pears Poached in White Wine Syrup
Quinces in Orange and Cardamom Syrup
Raspberry and Apple Jelly
Rhubarb and Strawberry Compote
Saffron Pears
Simple Apricot Pastry
Simple Berry Sorbet
Spiced Honey & Yoghurt Panna Cotta with Quinces & Granola
Spiced Oranges & Dates with Greek Yoghurt Cream
Steamed Persimmon Pudding
Tarte Chantilly aux Fruits Rouge
Warm Chocolate Fudge Sauce
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Nana Mac’s Potato and Orange Salad
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Roast Pumpkin and Beet Salad with Spinach and Fresh Herbs
Salad of Pear and Baby Rocket Dressed with Shallot and Raspberry Vinaigrette
Salade de Chevre et Figues
Smoked Trout & Apple Salad
Som Tam Salad (Green Pawpaw/Mango Salad)
Tropical Prawn Salad
Soups
Asparagus & Tarragon Soup
Blushing Cauliflower Soup with Kale Crisps and a Scattering of Brie
Chard, Chicken and Potato Soup
Cream of Parsnip and Celeriac Soup
Jerusalem Artichoke Soup with Crispy Bacon
Pea and Ham Soup with Mint
Pumpkin Soup with Yoghurt and a Crunchy Topping
Roasted Tomato Soup with Sour Cream & Pesto
Sweet Potato & Kale Soup with Corn and Lemon
Tom Yam Goong (Spicy Prawn & Lemongrass Soup)
Winter Tomato Soup with Chèvre and Basil
Zucchini Velouté (Velouté de courgettes)
Starters
Asparagus Mimosa
Asparagus, Ham & Cheese Gratin (Gratin d’asperges, jambon et fromage)
Mozzarella Stuffed Zucchini Flowers
Olivia’s Amazing Avocado Dip
Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto
Salmon Terrine
Tomato Crostini
Tartine de Chèvre et Poire
Smoked Salmon and Egg Terrine
Fish & Seafood
Baked Duck Fish with Pumpkin, Brussel Sprouts, Fennel and Orange
Crispy Skinned Salmon with a Creamy Herb Sauce
Crumbed Flathead Tails
John Dory with Tomato & Ginger Sauce and Saffron Potatoes
Smoked Trout
Smoked Trout & Apple Salad
Tod Man Goong (Thai Prawn Cakes)
Glossary
Meat
Beef
BBQ Beef Rissoles
Beef Pot Roast with Root Veg
Corned Silverside with Old Fashioned Mustard Sauce
Massaman Curry with Beef
Wine Salt Bresaola
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Lamb, Pea and Mint Fritters
Mum’s Lamb Hotpot with Peas
Roasted Honey, Soy & Lime Rack of Lamb
Slow Cooked Lamb Chump
Slow Cooked Lamb Shanks
Warm Salad of Sumac Marinated Lamb Backstrap with Chats & Green Beans
Pork
Home Cured Bacon
Mangalorean Pork Bafath
Muu Ping (Pork on Sticks)
Slow Cooked Pork Scotch with Figs and Fennel Seeds
Thai Flavoured Pork Rissoles
Pasta
Carbonara (Pasta in the Style of the Coalminer)
Pasta with Purple Sprouting Broccoli, Fresh Herbs, Tuscan Salami and Crunchy Garlic Breadcrumbs
Ravioli Ignudi
Smoked Trout & Garlic Scape Tagliatelle
Pies, Tarts & Flans
Savoury Pies, Tarts & Flans
Antipasto Tart
Asparagus, Cheese and Shallot Tart
Duck and Quince Pies
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Apple & Sultana Pinwheels
Mum’s Little Pineapple Tarts
Poultry & Game
Chicken
Braised Chicken with White Wine and Tomatoes
Chicken and Mango Chutney Curry
Chicken Parmigiana
Chicken & Rhubarb Curry
Southern Fried Buttermilk Chicken
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Confit Duck
Spiced Duck Breast with Saffron Orange Sauce
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Slow Cooked Knuckle of Venison
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Mango & Kiwi Fruit Chutney
Fruit
Paradise Pears Poached in Mulled Wine
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Fig and Orange Jam
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Jelly
Orange & Mint Jelly
Quince Jelly
Quince Jelly or Jam
Rosehip Jelly
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Mandarin Marmalade
Mandarin Marmalade Jelly
Pickles
Grandma Martin’s Pickled Red Cabbage
Home Cured Olives
Pickled Apple Cucumber with Dill
Pickled Asparagus
Pickled Beetroot
Pickled Rhubarb
Spiced Oranges
Spiced Pickled Quinces
Relish
Fig & Purple Onion Relish
Sauces
Rhubarb Sauce
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Sweet Chilli Sauce
Rice & Legumes
Pea and Ham Risotto with Mint
Mushroom Risotto with Black Truffle
Sides
Boulangère Potatoes
Braised Beetroot Leaves
Braised Cabbage with Apple and Bacon
Braised Cabbage with Salami
Chard, Onion & Cheese Gratin
Creamy Parsnip Puree
Green Beans Braised with Tomatoes
Sweets & Treats
Candied Orange Sticks
Cooper and Granny’s Rocky Road
Trail Mix
Vegetarian & Vegan Mains
Cauliflower Steaks with Chunky Tomato Sauce & Olive Salsa
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Mushroom Bourguignon
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Gardening Diary
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The Plants
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Mulberry – Hicks Fancy (Morus nigra)
Herbs & Spices
Horseradish
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Michelia Doltsopa
Cooking with SBA’s Kitchen – Knowledge Sharing Sessions
A Gift from the Kitchen – Sorry, but this is not a pudding
A Gluten Free Sourdough
A Provençale Picnic
And the Star of the Show is… Beetroot
Basic Farmhouse Cheese
Citrus
From a Cabbage
From Nana Grace’s Kitchen
From Nana Grace’s Kitchen – Memories of Sunday night tea…
Slow Cooked Lamb Roulade & Steamed Queen Anne Pudding
Middle Eastern Meatballs
Summer Tarts & Flans – Just a little bit French!
Terrines for the Festive Season
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Grandma Martin’s Pickled Cabbage Recipe – 2-r
August 4, 2021
August 4, 2021
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