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Recipes
Baking
Biscuits (Cookies)
Brigita’s Sweet Pumpernikel
Crisp Coconut Biscuits – Gluten Free
Yo Yo’s
Breads
Gluten Free Baguette
Gluten Free Bread with Seeds
Gluten Free Scones
Potato Flat Bread
Véronique’s Brioche
Cakes
Chocolate Sponge
Choc-Orange Financiers
Dave’s Tangelo Cake
Friands
Gateau aux Agrumes et Amandes (Citrus & Almond Cake)
Gateau of Rhubarb, Apples and Almonds – Gluten Free
Madeleines
Mini Friands
Mum’s Plain Sponge
Muffins
Mini Banan Muffins – Gluten Free
Courgette & Chevre Muffins
Pastry & Dough
Savoury
Pizza Dough
Sweet Pastry
Chocolate Shortcrust Pastry – Gluten Free
Sweet Chestnut Pastry (Gluten Free)
Sweet Shortcrust Pastry (Gluten Free)
Slices
Basics
Gluten Free Flour Blend
Massaman Curry Paste
Natural Yoghurt
Pickling Spice
Breakfast
Crunchy Gluten Free Granola
Natural Yoghurt
Rhubarb and Strawberry Compote
Canapés and Dips
Marinated Olives
Roasted Red Capsicum Dip
Spiced Olives
Tzatziki
Condiments & Sauces
Condiments
Blood Orange Vinegar
Fig Vinegar
Horseradish Mustard
Sauces
Black Garlic Aioli
Boiled Mayonnaise
Carrot Top Pesto
Old Fashioned Mustard Sauce For Corned Beef
Our Mum’s Dressing for Coleslaw
Port & Fig Vinegar Jus
Dessert
Apricot Tart
Apricot & Lavender Tart
Aunty Elaine’s Pavlova
Caramelised Apple Tart
Cherry Clafoutis
Chocolate Fondant
Chocolate Mocha Tart
Fresh Berries in Apple Jelly
Golden Créme Caramel
Irish Mist Cream
Meringues
Mrs Collins’s Pavlova
Mum’s Baked Custard – It’s the best!
Nougat Glacé
Pears Poached in White Wine Syrup
Quinces in Orange and Cardamom Syrup
Raspberry and Apple Jelly
Rhubarb and Strawberry Compote
Saffron Pears
Simple Apricot Pastry
Simple Berry Sorbet
Spiced Honey & Yoghurt Panna Cotta with Quinces & Granola
Spiced Oranges & Dates with Greek Yoghurt Cream
Steamed Persimmon Pudding
Tarte Chantilly aux Fruits Rouge
Warm Chocolate Fudge Sauce
Drinks
Apéritifs, Cocktails & Mocktails
Apéritifs
Mulled Wine
Mocktails
Zingy Citrus Mocktail
Cordials & Syrups
Orange Cordial
Eggs & Cheese
Eggs
Beetroot Top, Leek and Fresh Cheese Frittata
Scotch Quail Eggs – Gluten Free
Truffle Omelette
Cheese
Blue Cheese with Paradise Pears Poached in Mulled Wine
Queso Blanco
Vegan Basil Parmesan
Entrées, Salads, Soups & Starters
Salads
Bresaola, Beetroot, Orange and Goats Cheese Salad
Caesar Salad
Fennel, Apple and Orange Slaw
Marinated Coleslaw
Nana Mac’s Potato and Orange Salad
Roasted Carrot and Beetroot Salad with Poached Egg, Carrot Top Pesto & Dukkah
Roast Pumpkin and Beet Salad with Spinach and Fresh Herbs
Salad of Pear and Baby Rocket Dressed with Shallot and Raspberry Vinaigrette
Salade de Chevre et Figues
Smoked Trout & Apple Salad
Som Tam Salad (Green Pawpaw/Mango Salad)
Tropical Prawn Salad
Soups
Asparagus & Tarragon Soup
Blushing Cauliflower Soup with Kale Crisps and a Scattering of Brie
Chard, Chicken and Potato Soup
Cream of Parsnip and Celeriac Soup
Jerusalem Artichoke Soup with Crispy Bacon
Pea and Ham Soup with Mint
Pumpkin Soup with Yoghurt and a Crunchy Topping
Roasted Tomato Soup with Sour Cream & Pesto
Sweet Potato & Kale Soup with Corn and Lemon
Tom Yam Goong (Spicy Prawn & Lemongrass Soup)
Winter Tomato Soup with Chèvre and Basil
Zucchini Velouté (Velouté de courgettes)
Starters
Asparagus Mimosa
Asparagus, Ham & Cheese Gratin (Gratin d’asperges, jambon et fromage)
Mozzarella Stuffed Zucchini Flowers
Olivia’s Amazing Avocado Dip
Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto
Salmon Terrine
Tomato Crostini
Tartine de Chèvre et Poire
Smoked Salmon and Egg Terrine
Fish & Seafood
Baked Duck Fish with Pumpkin, Brussel Sprouts, Fennel and Orange
Crispy Skinned Salmon with a Creamy Herb Sauce
Crumbed Flathead Tails
John Dory with Tomato & Ginger Sauce and Saffron Potatoes
Smoked Trout
Smoked Trout & Apple Salad
Tod Man Goong (Thai Prawn Cakes)
Glossary
Meat
Beef
BBQ Beef Rissoles
Beef Pot Roast with Root Veg
Corned Silverside with Old Fashioned Mustard Sauce
Massaman Curry with Beef
Wine Salt Bresaola
Lamb
Lamb, Pea and Mint Fritters
Mum’s Lamb Hotpot with Peas
Roasted Honey, Soy & Lime Rack of Lamb
Slow Cooked Lamb Chump
Slow Cooked Lamb Shanks
Warm Salad of Sumac Marinated Lamb Backstrap with Chats & Green Beans
Pork
Home Cured Bacon
Mangalorean Pork Bafath
Muu Ping (Pork on Sticks)
Slow Cooked Pork Scotch with Figs and Fennel Seeds
Thai Flavoured Pork Rissoles
Pasta
Carbonara (Pasta in the Style of the Coalminer)
Pasta with Purple Sprouting Broccoli, Fresh Herbs, Tuscan Salami and Crunchy Garlic Breadcrumbs
Ravioli Ignudi
Smoked Trout & Garlic Scape Tagliatelle
Pies, Tarts & Flans
Savoury Pies, Tarts & Flans
Antipasto Tart
Asparagus, Cheese and Shallot Tart
Duck and Quince Pies
Pizza Pinwheels
Sweet Pies, Tarts & Flans
Apple & Sultana Pinwheels
Mum’s Little Pineapple Tarts
Poultry & Game
Chicken
Braised Chicken with White Wine and Tomatoes
Chicken and Mango Chutney Curry
Chicken Parmigiana
Chicken & Rhubarb Curry
Southern Fried Buttermilk Chicken
Duck
Confit Duck
Spiced Duck Breast with Saffron Orange Sauce
Venison
Slow Cooked Knuckle of Venison
Preserves
Chutney
Mango & Kiwi Fruit Chutney
Fruit
Paradise Pears Poached in Mulled Wine
Jam
Apricot Jam
Apricot and Lavender Jam
Chilli Jam
Cooper’s Jam (AKA Summerberry Jam)
Fig and Orange Jam
Plum and Raspberry Jam
Rhubarb & Rose Petal Jam
Jelly
Orange & Mint Jelly
Quince Jelly
Quince Jelly or Jam
Rosehip Jelly
Marmalade
Mandarin Marmalade
Mandarin Marmalade Jelly
Pickles
Grandma Martin’s Pickled Red Cabbage
Home Cured Olives
Pickled Apple Cucumber with Dill
Pickled Asparagus
Pickled Beetroot
Pickled Rhubarb
Spiced Oranges
Spiced Pickled Quinces
Relish
Fig & Purple Onion Relish
Sauces
Rhubarb Sauce
Homemade Tomato Sauce / Ketchup
Sweet Chilli Sauce
Rice & Legumes
Pea and Ham Risotto with Mint
Mushroom Risotto with Black Truffle
Sides
Boulangère Potatoes
Braised Beetroot Leaves
Braised Cabbage with Apple and Bacon
Braised Cabbage with Salami
Chard, Onion & Cheese Gratin
Creamy Parsnip Puree
Green Beans Braised with Tomatoes
Sweets & Treats
Candied Orange Sticks
Cooper and Granny’s Rocky Road
Trail Mix
Vegetarian & Vegan Mains
Cauliflower Steaks with Chunky Tomato Sauce & Olive Salsa
Garden Fritters
Mushroom Bourguignon
The Garden
Gardening Diary
In the Garden – 2023
In the Garden – 2022
In the Garden – December 2022
In the Garden – September 2022
In the Garden – August 2022
In the Garden – July 2022
In the Garden – June 2022
In the Garden – May 2022
In the Garden – April 2022
In the Garden – 2021
In the Garden – March 2021
In the Garden – April 2021
In the Garden – May 2021
In the Garden – September 2021
In the Garden – November 2021
In the Garden December 2021
In the Garden – 2020
In the Garden – November 2020
The Plants
The Orchard
Apples
Ribston Pippin
Cox’s Orange Pippin
Mulberry – Hicks Fancy (Morus nigra)
Herbs & Spices
Horseradish
Saffron Crocus
Tulips
Bokassa Tulip ‘Saigon’
Vegetables
Rhubarb
Swiss Chard / Silverbeet
Tomatoes
The Rooms
Duchess’s Garden
The Entrance
Indoors
The Iris Garden
Kitchen Wall Rose Bed
The Laundry Garden
The Mauve Garden
The Pool
Spring Bulb Garden
Sleepout Garden
The Terrace
The Veggie Patch
The Woodland Forest Garden
Seed Saving Labels
Trees
Michelia Doltsopa
Cooking with SBA’s Kitchen – Knowledge Sharing Sessions
A Gift from the Kitchen – Sorry, but this is not a pudding
A Gluten Free Sourdough
A Provençale Picnic
And the Star of the Show is… Beetroot
Basic Farmhouse Cheese
Citrus
From a Cabbage
From Nana Grace’s Kitchen
From Nana Grace’s Kitchen – Memories of Sunday night tea…
Slow Cooked Lamb Roulade & Steamed Queen Anne Pudding
Middle Eastern Meatballs
Summer Tarts & Flans – Just a little bit French!
Terrines for the Festive Season
The Food of Poland
What’s in the Basket?
Salad, patties, snacks, finger food and more…
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Aubergine / Egg Plant / Melanzano – Violetta di Firenze
March 1, 2017
March 1, 2017
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A Stroll Through The Vegie Patch – The End of Summer
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