Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto January 24, 2017 sbaskitchen 2 comments Visit the post for more. Source: Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto https://www.instagram.com/sbas_kitchen_at_home/TweetEmailPrintInstagramLike this:Like Loading... 2 Comments Mike says: Looks amazing Julie Loading... January 24, 2017 at 9:38 pm « Reply sbaskitchen says: Thank you Mike – your prosciutto is fantastic. Loading... January 25, 2017 at 12:04 pm « Reply Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
sbaskitchen says: Thank you Mike – your prosciutto is fantastic. Loading... January 25, 2017 at 12:04 pm « Reply
Looks amazing Julie
Thank you Mike – your prosciutto is fantastic.