Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto January 24, 2017 sbaskitchen 2 comments Visit the post for more. Source: Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto Share this:TweetEmailPrintLike this:Like Loading... 2 Comments Mike says: Looks amazing Julie Loading... January 24, 2017 at 9:38 pm « Reply sbaskitchen says: Thank you Mike – your prosciutto is fantastic. Loading... January 25, 2017 at 12:04 pm « Reply Leave a Reply Cancel reply
sbaskitchen says: Thank you Mike – your prosciutto is fantastic. Loading... January 25, 2017 at 12:04 pm « Reply
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Looks amazing Julie
Thank you Mike – your prosciutto is fantastic.