Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto January 24, 2017 sbaskitchen 2 comments Visit the post for more. Source: Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto Share this:TweetEmailPrintLike this:Like Loading... 2 Comments Mike says: Looks amazing Julie LikeLiked by 1 person January 24, 2017 at 9:38 pm « Reply sbaskitchen says: Thank you Mike – your prosciutto is fantastic. LikeLike January 25, 2017 at 12:04 pm « Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.
sbaskitchen says: Thank you Mike – your prosciutto is fantastic. LikeLike January 25, 2017 at 12:04 pm « Reply
Visit the post for more.
Visit the post for more.
Looks amazing Julie
LikeLiked by 1 person
Thank you Mike – your prosciutto is fantastic.
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