In the Garden – May 2022

The Citrus Garden

I’ve been conjuring up a plan to start planting vegetables outside of the vegetable garden, and it’s slowly coming to fruition.   The first garden on my list was the Citrus Garden, and rather than trying to work the entire garden, I mixed up a batch of manure and garden compost, and then proceeded to work it into the areas that I wanted to plant up.  With that done, the first thing that I wanted to do was relocate the broad leaf sage and then plant a traditional sage plant next to it.   With that quick task done, I set to work on the area where the Russian kale seedlings were to be planted, it looked like I had planted pvc pipe rather than seedlings, but it had a purpose.

You may, or may not note that I’m trying to keep walkways between the areas that are being planted for easy access.  The pathways will become compacted from being walked on, while the areas that are being planted up, mulched etc, will not – well that is the plan…  The little pathways will also provide easy access for weeding, planting and so forth.  The birds, however, have a different plan, and I now need to walk around, rake in hand, raking the mulch off the pathways and back onto the garden!

As the month progressed, I planted broccoli – Chinese (Kailaan), onions  – Barletta, French shallots, Swiss chard and begamot.

This slideshow requires JavaScript.

Strawberries

Already in place were quite a few strawberries, including three strawberry plants, ‘Reine des Vallees’.  Once you taste these little strawberries you really begin to understand what a strawberry should taste like.

The three ‘Reine des Vallees’ plants have thrived since planting, but as they are a clumping type of strawberry, they have very few runners, so anything that looks like it may have potential is pinned down to the soil to encourage growth.  The other interesting point  about this plant is that it doesn’t rely on the length of the day to produce fruit!  I find this fascinating, and am still amazed that I am continuing to pick berries now – the only problem is that they don’t make it into the kitchen, rather, they go straight into my mouth!

This slideshow requires JavaScript.

I’m hoping that I can stop eating these delicious little berries straight from the plant so that I can make a simple little, refreshing sweet treat that I think they would be delicious in – Fresh Berries in Apple Jelly – no added sugar and just three ingredients!

Fresh Berries in Apple Jelly
Created for something light and refreshing to serve alongside a rich chocolate dessert!
Category: Brunch, Dessert
Style: Australian
Keyword: Apple, Berries, Fruit Jelly, Jelly
Quantity: 6 small glasses
Author: sbaskitchen
Ingredients
  • 300 ml pink lady apple juice
  • 3 gelatine leaves
  • 150 g of berries
Instructions
  1. Carefully warm the apple juice in a saucepan.
  2. Soften the gelatine leaves in a small bowl of cold water for 5 minutes.
  3. Add the softened leaves to the apple juice and stir over a low heat just enough to dissolve the gelatine, then remove from the heat, strain into a jug and allow to cool, (but not set).

  4. Pour a little of the cooled jelly mixture into the base of your glasses and allow it to just set in the refrigerator.
  5. Arrange a layer of berries on top, then add a little more jelly to cover the fruit.
  6. Refrigerate until set. Continue to build up the layers of berries by allowing them to set in the jelly before adding more.
  7. This will ensure the berries are evenly dispersed through the jelly.
  8. Allow to set in the refrigerator before serving.
Notes
  • If the remaining jelly starts to become too firm before you need it, simply warm it a little and then allow it to cool before adding the next layer of jelly and berries.

 

I don’t think that there is room for anything else in this garden at the moment, so just need to maintain and nurture!   That hasn’t stopped me from planning what to plant when the warmer months approach, though!

The Veggie Patch

Plantings
  • Broccoli – Purple Sprouting – Early (Bed #4)
  • Romanesco Broccoli interspersed with garlic in the little space left in Bed #6
  • Cabbage – Sugarloaf, and Broccoli – White Sprouting seedlings into veggie bed #9.  When that was done, I planted a basket full of golden shallots in between the rows.
  • Broccoli  – Green Sprouting and Spring Onion – White Lisbon (Bed #10)

A Peak into the Vegie Patch –
Beds 6, 10 and 9

Veggie Patch Plan

Weeding & Tidying

The root veg bed (bed #6) is neat and tidy, weeded  and mulched , the carrots are a bit patchy though – I’m having so much trouble with pests enjoying the tender carrot tops.  While I wasn’t sure if I should, I decided to tansplant the swede turnip seedlings, only time will tell if it was the right thing to do.  One thing though, the parsnips are looking fabulous!

With the tomato plants nearing the end of their productivity, it was time to remove the plants and dispose of them, and then bundle the stakes for storage.   Any tomatoes that were still green were removed from the plants and spread out on trays indoors for ripening.  It all takes time, but is rewarding to see everything tidied up and still have tomatoes for a while after the plants were removed.

Finally I found time to do some work on the compost bins, closing off compost bin #2.   Compost bin #3 is now being filled, but  I still have to empty compost bin #4, which is a wire frame that I use to finish off the compost, once that’s done I can move the contents of bin #1 into it for finishing.

Some seed sowing & Propagating

I have only had time to plant a few seeds – I know that it was late, but it was worth it.

  • Cauliflower ‘All Year Round’ (old seed), these seeds have proven to be too old and did not germinate, but there was no harm trying.
  • Cauliflower ‘Green Macerata’ (planted 3 May – germinated 9 May)
  • Cauliflower ‘Purple Siciliy'(planted 3 May – germinated 7 May)

On a whim, I also scattered a mixture of salad seeds in a tub just outside the back door.  I have no idea what’s in it, I can just recall mixing a whole heap of old seeds some time ago, figuring that they may make a nice cut and grow planting! They were old seeds then, but it seems that sometimes it just doesn’t matter.

Seed mix scattered into a pot, coming through.

During a recent break at a little coastal village,  I collected a few cuttings, I just can’t help myself!  They have all been potted and now I must wait…

  • Ivy Geranium – such a pretty pink…
  • Perfumed geranium – I think it’s citronella
  • Succulents
  • Osteospermum (African Daisy) – Purple
  • Osteospermum (African Daisy – White
  • Bougainvillea – Pink

If the bougainvillea cutting doesn’t strike, I think that I may just have to go and buy one – how good does it look in the terracotta pot?

Spring bulbs arrived

When you receive the spring bulb catalogues it is just sooooo hard not to order everything, so what I do is select just a few and order 12 -15 of each, that way I can plant up a pot with one variety or just plant one variety all together in the garden for more of an impact.   I’m looking forward to seeing my little selection in bloom…

  • Narcissus – Daffodil ‘Love Call’
  • Tulipa hybrida – Triumph Tulip ‘Timeless’ – planted in a pot
  • Tulipa hybrida – Triumph Tulip ‘Strong Gold’ – planted in a pot
  • Tulipa hybrida – Bokassa Tulip ‘Rose’

However, each year I get an email advising of a mystery box of bulbs – honestly, who can resist!  I love this little surprise packet, discovering the contents and working out where I will plant its contents.

This year’s mystery package included:

  • Allium sativum  – Garlic. ‘Australian White’ (2 bulbs) – having already planted my garlic, I managed to find some space and planted these in Vegie bed #6
  • Hyacinthoides hispanica – Spanish Bells Blue (10 bulbs) – planted in Duchesses’ Garden
  • Ipheion uniflorum syn. Triteleia uniflorum – Spring Star ‘Light Blue’ (50 bulbs) – planted in the Woodland Forest Garden
  • Iris x hollandica – Dutch Iris Mixed (30 bulbs) – planted in pots
  • Freesia refracta alba – Freesia refracta alba ‘Grandma Freesias’ (20 bulbs)
  • Narcissus – Daffodil ‘Ice Follies’ (5 bulbs) – planted with existing patch of ‘Ice Follies’ in the Mauve Garden
  • Narcissus – Daffodil ‘Las Vegas’ (3 bulbs)
  • NarcissusDaffodil – Mixed (25 bulbs) – planted in pots
  • Narcissus – Daffodil ‘Tête-à-tête’ (5 bulbs) – planted with existing patch of ‘Tête-à-tête’ in the Spring Bulb Garden
  • Narcissus – Daffodil ‘Sunlover’ (5 bulbs) – planted with existing patch of ‘Sunlover’ in the Spring Bulb Garden
  • Narcissus jonquilla – Jonquil ‘Grand Monarch’ (5 bulbs)
  • Ornithogalum arabicum – Black Pearl Lily (6 bulbs)
  • Ranunculus asiaticus – Ranunculi ‘Red’ (20 corms) – planted in the ‘Laundry Garden’
  • Tulipa hybrida – Double Tulip ‘Chato’ (3 bulbs) – planted in a pot
  • Tulipa hybrida – Triumph Tulip ‘Denmark’ (4 bulbs) planted in a pots

Well, that was a little snippet from the garden in May.

Until next time…

Happy gardening

Links:

 

 

In the Garden – May 2022

The Citrus Garden

I’ve been conjuring up a plan to start planting vegetables outside of the vegetable garden, and it’s slowly coming to fruition.   The first garden on my list was the Citrus Garden, and rather than trying to work the entire garden, I mixed up a batch of manure and garden compost, and then proceeded to work it into the areas that I wanted to plant up.  With that done, the first thing that I wanted to do was relocate the broad leaf sage and then plant a traditional sage plant next to it.   With that quick task done, I set to work on the area where the Russian kale seedlings were to be planted, it looked like I had planted pvc pipe rather than seedlings, but it had a purpose.

You may, or may not note that I’m trying to keep walkways between the areas that are being planted for easy access.  The pathways will become compacted from being walked on, while the areas that are being planted up, mulched etc, will not – well that is the plan…  The little pathways will also provide easy access for weeding, planting and so forth.  The birds, however, have a different plan, and I now need to walk around, rake in hand, raking the mulch off the pathways and back onto the garden!

As the month progressed, I planted broccoli – Chinese (Kailaan), onions  – Barletta, French shallots, Swiss chard and begamot.

This slideshow requires JavaScript.

Strawberries

Already in place were quite a few strawberries, including three strawberry plants, ‘Reine des Vallees’.  Once you taste these little strawberries you really begin to understand what a strawberry should taste like.

The three ‘Reine des Vallees’ plants have thrived since planting, but as they are a clumping type of strawberry, they have very few runners, so anything that looks like it may have potential is pinned down to the soil to encourage growth.  The other interesting point  about this plant is that it doesn’t rely on the length of the day to produce fruit!  I find this fascinating, and am still amazed that I am continuing to pick berries now – the only problem is that they don’t make it into the kitchen, rather, they go straight into my mouth!

This slideshow requires JavaScript.

I’m hoping that I can stop eating these delicious little berries straight from the plant so that I can make a simple little, refreshing sweet treat that I think they would be delicious in – Fresh Berries in Apple Jelly – no added sugar and just three ingredients!

Fresh Berries in Apple Jelly
Created for something light and refreshing to serve alongside a rich chocolate dessert!
Category: Brunch, Dessert
Style: Australian
Keyword: Apple, Berries, Fruit Jelly, Jelly
Quantity: 6 small glasses
Author: sbaskitchen
Ingredients
  • 300 ml pink lady apple juice
  • 3 gelatine leaves
  • 150 g of berries
Instructions
  1. Carefully warm the apple juice in a saucepan.
  2. Soften the gelatine leaves in a small bowl of cold water for 5 minutes.
  3. Add the softened leaves to the apple juice and stir over a low heat just enough to dissolve the gelatine, then remove from the heat, strain into a jug and allow to cool, (but not set).

  4. Pour a little of the cooled jelly mixture into the base of your glasses and allow it to just set in the refrigerator.
  5. Arrange a layer of berries on top, then add a little more jelly to cover the fruit.
  6. Refrigerate until set. Continue to build up the layers of berries by allowing them to set in the jelly before adding more.
  7. This will ensure the berries are evenly dispersed through the jelly.
  8. Allow to set in the refrigerator before serving.
Notes
  • If the remaining jelly starts to become too firm before you need it, simply warm it a little and then allow it to cool before adding the next layer of jelly and berries.

 

I don’t think that there is room for anything else in this garden at the moment, so just need to maintain and nurture!   That hasn’t stopped me from planning what to plant when the warmer months approach, though!

The Veggie Patch

Plantings
  • Broccoli – Purple Sprouting – Early (Bed #4)
  • Romanesco Broccoli interspersed with garlic in the little space left in Bed #6
  • Cabbage – Sugarloaf, and Broccoli – White Sprouting seedlings into veggie bed #9.  When that was done, I planted a basket full of golden shallots in between the rows.
  • Broccoli  – Green Sprouting and Spring Onion – White Lisbon (Bed #10)

A Peak into the Vegie Patch –
Beds 6, 10 and 9

Veggie Patch Plan

Weeding & Tidying

The root veg bed (bed #6) is neat and tidy, weeded  and mulched , the carrots are a bit patchy though – I’m having so much trouble with pests enjoying the tender carrot tops.  While I wasn’t sure if I should, I decided to tansplant the swede turnip seedlings, only time will tell if it was the right thing to do.  One thing though, the parsnips are looking fabulous!

With the tomato plants nearing the end of their productivity, it was time to remove the plants and dispose of them, and then bundle the stakes for storage.   Any tomatoes that were still green were removed from the plants and spread out on trays indoors for ripening.  It all takes time, but is rewarding to see everything tidied up and still have tomatoes for a while after the plants were removed.

Finally I found time to do some work on the compost bins, closing off compost bin #2.   Compost bin #3 is now being filled, but  I still have to empty compost bin #4, which is a wire frame that I use to finish off the compost, once that’s done I can move the contents of bin #1 into it for finishing.

Some seed sowing & Propagating

I have only had time to plant a few seeds – I know that it was late, but it was worth it.

  • Cauliflower ‘All Year Round’ (old seed), these seeds have proven to be too old and did not germinate, but there was no harm trying.
  • Cauliflower ‘Green Macerata’ (planted 3 May – germinated 9 May)
  • Cauliflower ‘Purple Siciliy'(planted 3 May – germinated 7 May)

On a whim, I also scattered a mixture of salad seeds in a tub just outside the back door.  I have no idea what’s in it, I can just recall mixing a whole heap of old seeds some time ago, figuring that they may make a nice cut and grow planting! They were old seeds then, but it seems that sometimes it just doesn’t matter.

Seed mix scattered into a pot, coming through.

During a recent break at a little coastal village,  I collected a few cuttings, I just can’t help myself!  They have all been potted and now I must wait…

  • Ivy Geranium – such a pretty pink…
  • Perfumed geranium – I think it’s citronella
  • Succulents
  • Osteospermum (African Daisy) – Purple
  • Osteospermum (African Daisy – White
  • Bougainvillea – Pink

If the bougainvillea cutting doesn’t strike, I think that I may just have to go and buy one – how good does it look in the terracotta pot?

Spring bulbs arrived

When you receive the spring bulb catalogues it is just sooooo hard not to order everything, so what I do is select just a few and order 12 -15 of each, that way I can plant up a pot with one variety or just plant one variety all together in the garden for more of an impact.   I’m looking forward to seeing my little selection in bloom…

  • Narcissus – Daffodil ‘Love Call’
  • Tulipa hybrida – Triumph Tulip ‘Timeless’ – planted in a pot
  • Tulipa hybrida – Triumph Tulip ‘Strong Gold’ – planted in a pot
  • Tulipa hybrida – Bokassa Tulip ‘Rose’

However, each year I get an email advising of a mystery box of bulbs – honestly, who can resist!  I love this little surprise packet, discovering the contents and working out where I will plant its contents.

This year’s mystery package included:

  • Allium sativum  – Garlic. ‘Australian White’ (2 bulbs) – having already planted my garlic, I managed to find some space and planted these in Vegie bed #6
  • Hyacinthoides hispanica – Spanish Bells Blue (10 bulbs) – planted in Duchesses’ Garden
  • Ipheion uniflorum syn. Triteleia uniflorum – Spring Star ‘Light Blue’ (50 bulbs) – planted in the Woodland Forest Garden
  • Iris x hollandica – Dutch Iris Mixed (30 bulbs) – planted in pots
  • Freesia refracta alba – Freesia refracta alba ‘Grandma Freesias’ (20 bulbs)
  • Narcissus – Daffodil ‘Ice Follies’ (5 bulbs) – planted with existing patch of ‘Ice Follies’ in the Mauve Garden
  • Narcissus – Daffodil ‘Las Vegas’ (3 bulbs)
  • NarcissusDaffodil – Mixed (25 bulbs) – planted in pots
  • Narcissus – Daffodil ‘Tête-à-tête’ (5 bulbs) – planted with existing patch of ‘Tête-à-tête’ in the Spring Bulb Garden
  • Narcissus – Daffodil ‘Sunlover’ (5 bulbs) – planted with existing patch of ‘Sunlover’ in the Spring Bulb Garden
  • Narcissus jonquilla – Jonquil ‘Grand Monarch’ (5 bulbs)
  • Ornithogalum arabicum – Black Pearl Lily (6 bulbs)
  • Ranunculus asiaticus – Ranunculi ‘Red’ (20 corms) – planted in the ‘Laundry Garden’
  • Tulipa hybrida – Double Tulip ‘Chato’ (3 bulbs) – planted in a pot
  • Tulipa hybrida – Triumph Tulip ‘Denmark’ (4 bulbs) planted in a pots

Well, that was a little snippet from the garden in May.

Until next time…

Happy gardening

Links:

 

 

In the Garden – April 2022

2nd April

Gary called me out to the pool early this afternoon, and there in the middle was a wee frog swimming down to the bottom and then up again, then it started to swim from one side to the other, it was putting on quite a show.   As it started to swim down toward the skimmer box we decided it was time to intervene.  Gary quickly picked up the net he uses to remove debris from the pool, and carefully scooped the little frog out, setting him free on the paving.  Then we started to worry – what if a hungry bird saw it as a meal!  Re-enter the net, and the frog just leaped right back in.  This time it was set free in the laundry garden, where we hoped that it would be safe from predators, and it quickly hopped under the leaves of a small foxglove plant where it remained for most of the day.

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4th April

A little seed sowing

  • Onion – Jaune Paille des Vertes (old seed) (did not germinate)
  • Broccoli – Purple Sprouting – Early (germinated 8 April)
5th April

One of my orchids is in bloom, I always get a little excited.  I think I have the perfect spot for them on the back porch, and every now and then am very lucky.  I watch as the buds form, and then I wait, and wait and wait, until finally they open up.

A little seed sowing

  • Spring Onion – White Lisbon (germinated 12-17 April)
  • Kale – Russian (germinated 9 April)
6th April

A little seed sowing

  • Onion – Rosa Lunga (germinated 10 April)
  • Brussell Sprouts – Long Island Improved (old seed) (germinated 10 April)
7th April

With the days becoming shorter, and knowing that it won’t be long until the colder weather is upon us, it is time to get the firewood in.  We are luck to live close by to an outlet where they sell off-cuts as firewood.  Gary hitched up the trailer and headed out for a load.  When he returned, it was my turn to – I’m the stacker of the wood!  This wood is generally cut to a similar length, but the width and thickness can vary, so it means selecting and placing the right pieces together to keep the pile safe and uniform – I call it giant jenga!  I’m always pretty proud of the end result.

8th April

A little seed sowing

  • Climbing Snow Pea (direct) – Mammoth Melting – (germinated 12-17 April)

It’s time to make some changes to the espaliered fruit trees in the veggie patch.  I find  it quite difficult to keep the top level of the trees trimmed, I’m just not tall enough, and in addition, it is also difficult to net the trees to protect the fruit from the birds.  Decision time…  I’m going to remove the top level.  This will kill two birds with one stone, bringing the trees back to a manageable height, and leaving the top wire free so that netting can be easily attached when required.   So today I started, and the apricot trees have been done.  I kept questioning what I was doing, but I know that it is going to make things much easier to manage.

More wood stacking, yes, another load, but this time it’s a load of mixed hardwood split blocks.  We have an old aluminium shipping crate that is covered in a tarp where I stack this wood, it’s much easier, less festidious work, and as always I love the appearance of the pile when it is complete.

9th April

We don’t have any grape vines…  Well that changed today! I’ve just planted ‘Muscato Gordo Blanco‘ along the fence at the rear of the citrus garden.  I am hoping that it will grow and produce beautifully, if it does, I may just have to add another.   While I was there I also transplanted a lemon balm plant from the vegetable garden, and some lemon grass plants purchased from the local nursery.

I’ve also planted three elephant garlic in the citrus garden.  I picked the bulbs up from the Bega Farmer’s Market when we were holidaying in the area back in February.  This was a little farmer’s market, but the produce was amazing.  When I was purchasing the garlic, the stallholder convinced me taste a tiny piece…  It was hot, strong and powerful and, really, I don’t recommend taste testing raw garlic that early in the morning!

I actually purchased four bulbs, but used one when making my tomato sauce last month.  I can’t wait to see if they grow.

While I was doing all this work in the citrus garden, I discovered that the mulch that I’ve been using is not a good choice.  It has created a water barrier rather than helping to retain the moisture in the soil below, and as I discovered, created a wonderful home for ants!  as I scratched it around and the ants went crazy.  Decision quickly made to use organic sugar can mulch, used in the vegetable garden, right through my garden now, I know that it breaks down nicely, which in turn helps the soil.

Down in the vegetable garden, I removed the top level of one of the espaliered nectarine trees – getting their slowly.  Also got to do a little weeding in the Citrus Garden as well as Duchess’s Garden, so all in all it was a great day in the garden.

10th April

Though working, I managed to get a little more weeding done in both the Citrus and Duchess’s gardens.

Seeds planted indoors:

  • Broccoli – Chinese (Kailaan) (old seed) – (germinated 12-17 April)
  • Broccoli – White Sprouting – (germinated 12-17 April)
  • Broccoli – Romanesco – (germinated 12-17 April)
  • Broccoli – Green Sprouting – (germinated 12-17 April)
  • Onion – White Sweet Spanish (old seed) – did not germinate
  • Onion – Gladalon (old seed) – did not germinate
  • Onion – Red Brunswick (old seed) – did not germinate
  • Onion – Creamgold (old seed) – did not germinate
11th April

After signing up for a monthly subscription of seeds, the first four packs arrived today, and it included a bonus pack of Flanders Poppies just in time for Anzac Day.  I must admit that I was eagerly awaiting their arrival, and the four packs received are:

  • Okra ‘Clemson Spineless’ – I ‘ve never considered growing Okra…  It looks like it’s time to reconsider!
  • Rocket ‘Wasabi’ – I can’t wait to get these seeds growing – I love the intense flavour of wasabi and to have it in the form of a salad green will be amazing.
  • Turnip ‘Golden Globe’ – this is a new variety to me, apparently similar to Swede Turnip, so am eager to get some started.
  • Celery ‘Light Green’ – again another new variety, apparently and Asian celery that is not as large and thick as the celery that I am used to.

In addition to the seed order, today I also received two Vanilla Orchid plants.  Given that I have a little luck with orchids (cattleya, dendrobium and phalaenopsis), on the back porch, I’m hoping that I may just have a little luck with this new addition…  Fingers crossed!

17th April

A week has passed without any updates…  Business and Easter with our family took priority.

While out and about we passed a home where a lady was putting some items out on the nature strip for people to take.  She was putting out garden furniture!  We pulled over and chatted, she no longer needed the furniture and was hoping that someone else could use it.  I couldn’t believe my luck!  I offered to help her carry it back in, but no, she insisted that she could do it while we went home and hooked up the trailer.  Feeling grateful, I packed up a little package of home baked goodies and preserves for Gary to give to her when he went back to pick up these new treasures.  There was a white setting, it just needs to be repainted in white. 

There were also two other chairs, while a little shabby and black, they are a perfect match to another table and chair that we have.  I’ll be painting this setting in a bright pinkish-red.  I still can’t believe how lucky we were to be passing just at the right time, and am so very grateful.

I finally got to plant some pea seeds, I do hope that it is not too late, though.

  • Pea – Spanish Skyscraper (old seed)  (germinated 5 May)

Tomatoes are continuing to produce, but must come out soon.

Tomatoes from the garden – the bottomless bowl!

19th April

As forecast it’s been raining since Sunday night, another 27 ml, so weeding is much easier at the moment, and with all this rain, and the lack of germination with my onion seeds, I took the time to place an order for more seeds.

  • Brown Onion ‘Gladalan’
  • Red Onion ‘Rippa’
  • Yellow Onion ‘Spanish’
  • Chilli ‘Bulgarian Carrot’
  • Lovage ‘Maggie Plant’
  • Kale ‘Red Russian’
  • Dill ‘Dukat’
  • Leek ‘Bulgarian Giant’
20th April

A good afternoon’s work in the garden, Gary is working on a terribly overrun area, and I have been trying to re-claim the citrus garden, laundry garden and Duchesses’ garden.   The citrus garden is done, the laundry garden, almost, and Duchesses’, well… There’s a lot of work to be done there!

21st April

More seeds and a gardening magazine have arrived!  This time

  • Beetroot ‘Bull’s Blood’
  • Beetroot ‘Burpees Golden’
  • Beetroot ‘Globe
  • Carrot ‘Purple Dragon’ – free as part of the club membership
  • Chives ‘Common’ – free as part of the club membership
  • Cornflower ‘Dwarf Blue’ – free as part of the club membership
  • Onion ‘Barletta’ – free as part of the club membership
  • Pea ‘Novella’

Looking forward to sitting down and taking the time to enjoy a little reading, and learning.

The afternoon was spent in the vegie patch.  The top layer of the espaliered blood plum ‘Mariposa’ has been removed, I think that I only have about 6 more trees to go.

I was so happy to see that the parsnips have now germinated.  Back in late March, I planted carrots, parsnips and turnips.  Unfortunately the white turnips haven’t germinated, but they were very old seed, so I can’t say that I was surprised.  And I’ve just realised that I forgot to order fresh seeds!  Oh well…  Also spent a bit time working on the bed that I have been preparing for the seasons’ garlic, and did quite a bit of weeding.

Just before heading back up to the house, I harvested a good quantity of chillies, cayenne and the common, milder, variety purchased from the supermarket (we saved the seeds from a store bought chilli, and the germination was fabulous).

 

Maybe time for some more chilli jam?

Chilli Jam
My cousin’s husband, Colin, was celebrating his 70th Birthday, and he loves chillies, though he always says that there is never enough chilli for his liking! I decided to make him chilli sherry, chilli vodka and this pretty chilli jam as a gift.
Category: Jam, Preserves, Sauce
Quantity: 1 litre (32 fl oz)
Author: sbaskitchen
Ingredients
  • 500 g 1 lb red capsicums
  • 250 g 8 oz red chillies
  • 315 ml 10 fl oz white vinegar
  • 1 kg 2 lb white sugar
  • 185 g 6 oz lightly packed soft brown sugar
  • ½ tsp salt
Instructions
  1. Remove the seeds and membrane from the capsicum and chilli. Cut the capsicum into quarters or thirds so that you have large flat pieces. Place on a tray, skin-side-up and cook under a hot grill until the skin blackens and blisters. Place in a bowl and cover with plastic wrap until cool enough to handle, then remove the skin.
  2. Place the capsicum and chilli in a food processor with 60 ml/2 fl oz of the vinegar, and process until finely chopped.
  3. Transfer the capsicum and chilli mixture into a large pan and add the remaining vinegar along with the salt. Bring to the boil, then reduce the heat and simmer for 8 minutes. Add the white and brown sugar and stir until all the sugar has dissolved.
  4. Increase the heat and bring to the boil, boil for 10-15 minutes, or until the mixture has thickened slightly.
  5. Remove from heat and immediately pour into clean warm jars and seal. Label and date.
  6. Store in a cool, dark place for up to 12 months.
Notes
  • This jam is best left for 1 month before opening, thus allowing the flavours to develop.
  • The jam does not set like traditional jams, it has a more sauce like consistency.
  • The original version of this recipe can be found in Homemade Jams and Preserves, Family Circle – Step-by-Step, Murdoch Books, p 71. I have increased the amount of chillies and added salt to the mix.

 

Also picked little basket of tomatoes and a few more “Purple King” beans – it’s probably time to allow some to remain and become next year’s seeds.

23rd April

Vegetable garden bed preparation continues, adding manure, compost and relevant additives for what is to be grown in each bed.

Struggled to remove the top off one of the espaliered cherry trees, it took forever, but got there in the end.

24th April

Garlic is planted, what a relief.   This year I’ve planted a new variety, it’s a Bega Valley Turban, I picked it up from the Bega Farmer’s Market mentioned earlier in this post.

The varieties that I have planted…

  • Bega Valley Turban (10)
  • Lake Boga White Hard Neck (37)
  • Lake Boga Purple Soft Neck (60)

Yes, I know, they are not necessarily the correct names for the particular variety planted, but I don’t have the correct names.  The names that I have given them indicate where they were purchased, and bring back lovely memories of where we’ve been.  I’ve been growing the Lake Boga varieties for three years now, and they do so well in my garden, so I choose not to purchase other ‘named’ varieties.

27th April

A little time in the garden late today, and the onto the porch as the light failed, to plant some more seeds…

  • Cabbage ‘Coeur de Boeuf Moyen de la Hall’ (old seed) (germinated 3 May)
  • Cabbage ‘Mammoth Red Rock’ (old seed) (germinated 13 May)
  • Cabbage ‘ Sugar Loaf’ (old seed) (germinated 1 May)
  • Celery ‘Elne’ (old seed)
  • Onion ‘Barletta'(germinated 1 May)
  • Spring Onion ‘Welsh’ (old seed)

30th April

While I worked at patching jeans in the sleepout, Gary continued weeding the garden.  There was a tap on the window, and there he stood with a little green creature hanging off his sleeve.  He found it trapped under the garden shed door…

 

Until next time…

Happy gardening and bon appétit!

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In the Garden – November 2021

The garden in November was pretty, but brimming with weeds!  The weather was all over the place having us in short sleaves one day and reaching for the winter woollies the next!

On the 12th it began raining, there were weather warnings for a rain band that was going to produce unusual amounts of rain.  The rains continued through the next day, it just rained and rained and rained with our first reading of 60ml!  Flood warnings kept flashing up on the phone, but we are up high, so were lucky.  We’ve had more rain than ever this year, that is compared to what we’ve had in the past five years (that’s how long we’ve been here).  Probably not strange, really, because of the drought we’ve experienced since arriving.  Clearly the drought is over.

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