As I walked passed the glowing orange rose hips on the exquisite climbing rose, Mme Gregoire Staechlin, I knew that it was time to make Rosehip Jelly, a must for when I’m putting together both cheese and charcuterie boards. But yet again, I could not find the recipe that I normally use, and could not remember which book it was in, so made it from memory…
Mme Gregoire Staechlin
Rosehips from the garden…
Mme Gregoire Staechlin
The day before yesterday I did a quick search on my computer (why didn’t I do that earlier?) and there it was, all written up nicely, including details of the source! The recipe that I had been looking for is from the beautiful book, salt sugar smoke by Diana Henry.
Rosehip Jelly
