Since launching our small catering business many things have been neglected, including my blog, our garden and us!
In recent times the hours that we have been working were nothing short of crazy! Things had to change, but how could we do it, and still look after our clients? After many late night conversations, we realized that by looking after ourselves, we would actually be looking after our clients. So we worked out what would work best for us, and in turn how we could make it work for those who ordered from us. We now work three weeks, have our weekends back and take the fourth weekend off – well that’s the plan!
We are both looking forward to visiting, and spending more time with our family and friends; having time to get all the odd jobs done around the house and yard, to making the occasional escape to new places; and, just picking up a book or magazine and reading. Continue reading