Tag Archives: Pea Soup

Cook or Cure!

After an amazing Christmas break with our family, we returned home feeling relaxed, refreshed and looking forward to an additional mini break at home.

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Unfortunately that feeling vanished very soon!  Gary discovered that I hadn’t closed the freezer door properly prior to our departure and everything had begun to defrost!

First job, stock take, make a list of everything that could be salvaged, dispose of what couldn’t, and then work out what to do with a freezer full of meat, seafood and poultry!

Idea’s began to form as I worked through it all, most would have to be cooked and then could be re-frozen.  I realised that I could also, smoke and cure a little as well.

I had duck marylands, I would do Confit Duck and then freeze ready for use.  There was one duck breast, it would be cured, airdried and then sliced/diced and frozen.

 

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