Back in March I was on a mission! I needed to replenish my larder with all things tomato! Fortunately I was able to source locally grown tomatoes, as my tomato crop, while consistent this year, was not abundant. So with 50 kg of tomatoes in the kitchen, it was time to get to work.
Right at the top of the list was my homemade tomato sauce, also known as ketchup to many, but here in Australia, it’s tomato sauce. This sauce is so popular, that I always need to ensure that I make enough not only for us, but for the greater family, and also friends. In fact last year, our son, Christopher, Gary and I made the sauce, bottling it up in little bottles, as part of the bonbonniere for Chrisotpher and Olivia’s wedding. It was such fun working with him and his dad to produce this little treat for their guests to take home. Continue reading