I often make Tartine de Chèvre et Poire (Pear and Goat’s Cheese Open Sandwich) when I want a quick, light meal.

As I was going through the list of ingredients used, I realised that it is not only what’s on the plate, but also who’s on the plate!  Apart from the Chèvre, this is truly a salad showcasing our region and our producers, along with our own garden and a couple of homemade staples.  So who is on the plate… Continue reading →